1. Introdución
This manual provides comprehensive instructions for the safe and efficient operation, setup, and maintenance of your VEVOR 35L All-in-One Home Beer Brewer. This electric brewing system is designed to simplify the home brewing process, allowing users to create high-quality beer with ease. Please read this manual thoroughly before operating the appliance and retain it for future reference.
2. Instrucións de seguridade
Siga sempre as precaucións de seguridade básicas ao usar electrodomésticos para reducir o risco de incendio, descarga eléctrica e lesións persoais.
- Le todas as instrucións antes de usar.
- Non mergullo o aparello, o cable ou o enchufe en auga ou outros líquidos.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas e antes de limpar o aparello.
- Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
- O uso de accesorios non recomendados polo fabricante do aparello pode causar lesións.
- Non use ao aire libre.
- Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Débese ter moito coidado ao mover un aparello que conteña líquidos quentes.
- Conecte sempre primeiro o enchufe ao electrodoméstico e, a seguir, o cable á toma de corrente. Para desconectalo, poña calquera control na posición de apagado e, a seguir, retire o enchufe da toma de corrente.
- Non use o aparello para outros usos que os previstos.
- Ensure the appliance is placed on a stable, level, heat-resistant surface during operation.
- Wear appropriate protective gear (e.g., heat-resistant gloves) when handling hot components or liquids.
3. Contido do paquete
Verifica que todos os compoñentes estean presentes no teu paquete:
- 1 x Brewing Pot (Main Unit)
- 1 x Inner Pot (Malt Basket)
- 1 x Circulating Pump
- 1 x Circulating Arm
- 1 x Filter Screen
- 1 x Condensing Coil
- 1 x Manual de usuario (este documento)
4. Especificacións
| Característica | Specification (110V Model: DM-N30) | Specification (220V Model: N30) |
|---|---|---|
| Nome da marca | VEVOR | |
| Capacidade do pote | 9.2 gal / 35 l | |
| Total Brewing Capacity | 8 gal / 30 l | |
| Voltage | 110 V / 60 Hz | 220 V / 50 Hz |
| Rango de potencia | 100-1800W (Interval: 100W) | 100-2500W (Interval: 100W) |
| Rango de temperatura | 25-100℃ (±10℃ Calibration) | |
| Intervalo de tempo | 1-180 minutos | |
| Material | 304 Stainless Steel (0.02-inch Thick) | |
| Brewing Pot Dimensions (Φ x H) | Φ14 x 24.2 in / Φ35.5 x 61.5 cm | |
| Inner Pot Dimensions (Φ x H) | Φ13.2 x 14.6 in / Φ33.5 x 37 cm | |
| Condensing Coil Size (L x H) | 28.8 ft x 19.1 in / 8.8 m x 48.5 cm | |
| Dimensións do produto (L x W x H) | 16.5 x 14.0 x 32.3 polgadas / 42.0 x 35.5 x 82 cm | |
| Peso do paquete | 32.4 libras / 14.7 kg | |
5. Instrucións de configuración
Follow these steps to assemble and prepare your brewing system for first use:
- Desempaquetar compoñentes: Carefully remove all items from the packaging. Retain packaging for future storage or transport.
- Clean All Parts: Before first use, thoroughly wash all components that will come into contact with wort or beer (brewing pot, inner pot/malt basket, circulating arm, filter screen, condensing coil) with warm soapy water. Rinse thoroughly and sanitize as per standard brewing practices.
- Assemble Malt Basket: Place the filter screen at the bottom of the inner pot (malt basket).
- Insert Malt Basket: Carefully lower the assembled inner pot into the main brewing pot.
- Attach Circulating Arm: Connect the circulating arm to the designated outlet on the brewing pot. Ensure it is securely fastened and positioned to allow wort circulation.
- Connect Circulating Pump: The circulating pump is integrated. Ensure its connections are secure.
- Position Condensing Coil: If using for cooling, place the condensing coil into the brewing pot after the boil phase. Connect water inlet and outlet hoses (not included) to the coil for water circulation.
- Colocar nunha superficie estable: Position the entire brewing system on a stable, level, and heat-resistant surface, away from flammable materials.
- Conexión de alimentación: Ensure the power switch is in the "OFF" position before plugging the appliance into a grounded electrical outlet of the correct voltage (110V or 220V, depending on your model).
6. Instrucións de funcionamento
The VEVOR All-in-One Home Beer Brewer simplifies the brewing process into several key stages. The intelligent LCD control panel allows for precise control over temperature, power, and time.
6.1. Panel de control rematadoview
- Botón TEMP: Adjusts the target temperature (25-100℃, with ±10℃ calibration).
- Botón POWER: Adjusts the heating power (100-1800W for 110V, 100-2500W for 220V, in 100W intervals).
- Botón TIMER: Sets the duration for each brewing stage (1-180 minutes).
- Botón START/STOP: Initiates or pauses the brewing process.
- MANUAL/PAUSE Button: Switches to manual mode or pauses the current operation.
- AUTO/PAUSE Button: Switches to automatic mode or pauses the current operation.
- Botóns +/-: Used to increase or decrease values for temperature, power, and time settings.
- Recipe Memory: The system can memorize up to 10 recipes for convenient recall.
- Hops-Adding Reminder: The system will advise you when to add hops during the boiling phase in auto mode.
6.2. Brewing Process Steps
The general brewing process involves 7 steps:
- Desinfectar: Thoroughly clean and sanitize all equipment that will come into contact with the wort or beer.
- Mash: Add water to the brewing pot and heat to the desired mashing temperature. Add your grains to the inner pot (malt basket). The system can mash up to 17.6 lbs of malt.
- Saccharify: This is the process where enzymes convert starches into fermentable sugars. The system supports automatic step mashing with 7 programmable stages. You can program individual temperatures and durations for each stage.
Wort circulation during saccharification to ensure even temperature and efficient sugar conversion. - Filtro: After saccharification, the wort is separated from the spent grains. The integrated filter screen helps in this process.
- Ferva: Heat the wort to boiling temperature. The system will remind you when to add hops if using auto mode.
- Cool: Rapidly cool the wort to fermentation temperature. The 28.8 ft / 8.8 m condensing coil can be used for this purpose. Connect cold water to the inlet and allow it to flow through and out the outlet.
The condensing coil for rapid wort cooling. - Fermentación: Transfer the cooled wort to a fermenter (not included) and add yeast to begin fermentation.
6.3. Circulating Water Pump Operation
The built-in circulating pump ensures even temperature distribution during saccharification and mashing by recirculating the wort through the circulating arm.
- The pump has an independent ON/OFF switch located on the front panel.
- A flow rate regulator allows you to adjust the intensity of the wort circulation as needed.
- Ensure the circulating arm is properly installed before operating the pump.
7. Mantemento
Proper cleaning and maintenance will extend the life of your brewing system and ensure consistent beer quality.
- Desenchufe antes de limpar: Always ensure the appliance is unplugged from the power outlet and has cooled down completely before cleaning.
- Desmontar: Remove the inner pot, circulating arm, filter screen, and condensing coil from the main brewing pot.
- Compoñentes de lavado: Wash all removable parts with warm water and a mild, food-safe detergent. Use a brush to remove any stuck-on grain or hop residue.
- Clean Main Pot: Clean the interior of the main brewing pot. Pay attention to the heating element area and the liquor outlet valve.
- Circulating Arm Cleaning: The circulating arm is designed for water injection cleaning. Ensure it is thoroughly flushed to prevent blockages.
- Lavar e secar: Rinse all components thoroughly with clean water to remove any detergent residue. Allow all parts to air dry completely before reassembly or storage to prevent bacterial growth.
- Limpeza exterior: Wipe the exterior of the brewing system and the control panel with a damp pano. Non empregue produtos de limpeza abrasivos nin mergulle a unidade principal en auga.
- Almacenamento: Store the clean and dry brewing system in a cool, dry place.
8 Solución de problemas
Aquí tes algúns problemas comúns e as súas posibles solucións:
| Problema | Causa posible | Solución |
|---|---|---|
| O aparello non se acende. | Non conectado; interruptor de alimentación apagado; disyuntor saltado. | Ensure unit is properly plugged into a working outlet. Check power switch. Reset circuit breaker if necessary. |
| O elemento de calefacción non funciona. | Incorrect power setting; internal fault. | Check power setting on control panel. If issue persists, contact customer support. |
| Wort not circulating properly. | Pump switch off; circulating arm blocked; pump malfunction. | Ensure pump switch is ON. Check circulating arm for blockages and clean if necessary. Adjust flow rate. |
| Temperature reading inaccurate. | Sensor issue; calibration needed. | The system allows for ±10℃ calibration. Refer to the control panel section for calibration instructions. If problem persists, contact support. |
| System displays an error code. | Fallo interno específico. | Note the error code and consult the full user manual (if available) or contact customer support with the code. |
9. Consellos de usuario
- Pre-heat Water: For faster mashing, consider pre-heating your strike water to slightly above your target mash temperature before adding grains.
- Grain Crush: Ensure your malt is crushed appropriately for optimal saccharification and filtration. Too fine a crush can lead to a stuck sparge.
- Xestión de receitas: Utilize the recipe memory function on the control panel to save your favorite beer recipes and settings for consistent results.
- Sanitation is Key: Always prioritize sanitation at every step of the brewing process to prevent off-flavors and spoilage.
10. Garantía e soporte
Os produtos VEVOR están deseñados para ser duradeiros e ter un bo rendemento. Para obter información sobre a garantía, asistencia técnica ou consultas sobre o servizo, consulte a páxina oficial de VEVOR. websitio web ou póñase en contacto co seu departamento de atención ao cliente. Garde o recibo da compra como proba de compra.
