1. Introdución
Thank you for choosing the Aigostar Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.
The Aigostar Electric Coffee Grinder is designed to provide a professional coffee grinding experience at home, featuring 52 precise grinding settings and a durable conical burr system.
2. Instrucións de seguridade importantes
Cando se utilicen aparellos eléctricos, sempre deben seguirse as precaucións básicas de seguridade, incluíndo as seguintes:
- Le todas as instrucións antes de usar o aparello.
- Non mergulle o aparello, o cable de alimentación nin o enchufe en auga ou outros líquidos.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso, antes de montar ou desmontar pezas e antes da limpeza.
- Evite o contacto coas pezas móbiles.
- Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
- O uso de accesorios non recomendados ou vendidos polo fabricante pode provocar incendios, descargas eléctricas ou lesións.
- Non use ao aire libre.
- Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Always ensure the bean hopper lid is securely in place before operating.
- Este aparello é só para uso doméstico.
3. Compoñentes do produto
Familiarize yourself with the parts of your Aigostar Electric Coffee Grinder:
- Tolva de feixón: Transparent container for whole coffee beans (320g capacity).
- Tapa da tolva de grans: Cobre o depósito de grans.
- Grinding Adjustment Ring: Located below the bean hopper, used to select grind fineness.
- Panel de control: Features LED display and control buttons (MODE, +, -, Play/Pause).
- Saída de moenda: Where ground coffee is dispensed.
- Recipiente de café moído: Collects ground coffee (130g capacity).
- Portafilter Holders: Two sizes (51-54mm and 58mm) for direct grinding into a portafilter.
- Unidade base: Main body of the grinder.
- Cepillo de limpeza: For maintenance of the burrs and grinding area.
4. Guía de configuración
- Desempaquetar: Retire coidadosamente todos os compoñentes da embalaxe.
- Limpar: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp pano.
- Assemble Bean Hopper: Place the bean hopper onto the top of the grinder. Rotate it clockwise until it locks securely into place. Ensure the grinding adjustment ring is properly aligned.
- Position Container/Holder:
- For collecting ground coffee in the container: Place the ground coffee container directly under the grinding outlet.
- For direct grinding into a portafilter: Select the appropriate portafilter holder (small for 51-54mm, large for 58mm) and insert it into the designated slot under the grinding outlet. Place your portafilter onto the holder.
The grinder includes two portafilter holders for direct grinding into 51-54mm or 58mm portafilters. - Conectar enerxía: Enchufe o cable de alimentación nunha toma eléctrica adecuada.
5. Instrucións de funcionamento
Sigue estes pasos para moer os grans de café:
- Encher o depósito de grans: Open the bean hopper lid and pour whole coffee beans into the hopper. Replace the lid securely. The hopper has a 320g capacity.
- Select Grinding Fineness: Rotate the grinding adjustment ring to select your desired fineness level. Refer to the "Grinding Settings" section for guidance.
- Choose Grinding Mode:
The control panel with LED display and buttons for mode selection and adjustment. - Preme o MODO button to switch between "Cup Mode" (indicated by a cup icon) and "Time Mode" (indicated by a clock icon).
- In Modo Copa, use o + e - buttons to select the number of cups (1-10 cups).
- In Modo de tempo, use o + e - buttons to select the grinding duration (1-50 seconds).
- If using a portafilter, the recommended grinding time is 5-20 seconds.
- Comezar a moer: Preme o Play/Pause (▶II) button to start grinding. The grinder will automatically stop once the selected time or cup quantity is reached.
- Stop Grinding (Manual): Podes premer o Play/Pause (▶II) button again at any time to manually stop the grinding process.
- Retirar o café moído: Once grinding is complete, carefully remove the ground coffee container or portafilter.
Video: Aigostar Flavor Electric Coffee Grinder product overview, demonstrating features like bean hopper, grinding settings, control panel, portafilter holders, and cleaning.
6. Grinding Settings
The Aigostar coffee grinder offers 52 precise grinding settings to suit various brewing methods. Adjust the grinding adjustment ring to achieve the desired fineness:
| Nivel de moenda | Fineza | Método de elaboración |
|---|---|---|
| 1-5 | Extra fino | Café turco |
| 6-15 | Ben | Espresso |
| 16-25 | Medio-Fino | Moka Pot |
| 26-35 | Medio | Drip Coffee, Pour Over |
| 36-52 | groso | Prensa francesa, Cold Brew |
7. Limpeza e Mantemento
Unha limpeza regular garante un rendemento óptimo e prolonga a vida útil do seu moedor.
- Desconectar: Desconecte sempre o moedor da toma de corrente antes de limpalo.
- Empty Hopper: Remove any remaining coffee beans from the bean hopper.
- Eliminar a tolva de feixóns: Rotate the bean hopper counter-clockwise to unlock and remove it from the unit.
- Rebabas limpas:
- The upper grinding disc (burr) is removable for easy cleaning. Unlock it by rotating and lift it out.
- Use the provided cleaning brush to remove any coffee grounds from both the upper and lower burrs, as well as the grinding chamber.
- Do not wash the burrs with water.
- Recipientes limpos: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
- Limpar a unidade principal: Limpe o exterior da unidade principal cun pano suave eamp pano. Non empregue produtos de limpeza abrasivos nin mergulle a unidade en auga.
- Anti-static Feature: The anti-static design helps keep the coffee powder container and work surface clean. Gently tapping the bean hopper lid after each grinding session can further reduce residual dust.
- Remontar: Ensure all parts are dry before reassembling the grinder. Lock the bean hopper back into place.
8 Solución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| O moedor non arranca. | Not plugged in; bean hopper not correctly locked; power outage. | Ensure the grinder is plugged in. Check if the bean hopper is securely locked. Verify power supply. |
| Moenda inconsistente. | As rebabas están sucias ou atascadas; axuste de moenda incorrecto. | Clean the burrs and grinding chamber thoroughly. Adjust to a more appropriate grind setting for your brewing method. |
| O moedor para durante o funcionamento. | Overheating; motor overload; beans jammed. | Unplug and let the unit cool down. Check for any jammed beans and clear them. Do not exceed maximum grinding time. |
| Coffee grounds flying/static. | Environmental humidity; very dry beans. | While the grinder has anti-static technology, some static can occur. Try a light mist of water on beans before grinding (RDT method) or ensure the container is completely dry. |
9. Especificacións técnicas
| Especificacións xerais | |
|---|---|
| Nome da marca | AIGOSTAR |
| Modelo | Molinillo de café eléctrico |
| Fonte de enerxía | Eléctrico |
| Potencia (W) | 180 W |
| Velocidade do motor | 600 U/min (RPM) |
| Tipo | Moedores de burras (cónicos) |
| Burr Material | 420 Stainless Steel (40mm) |
| Número de niveis de moenda | 52 |
| Loading Coffee Beans Capacity | 320 g |
| Capacidade do recipiente de café moído | 130 g |
| Material da vivenda | Aceiro inoxidable |
| Certificación | CE, RoHS |
10. Consellos de usuario
- Fabas frescas: Always use fresh, high-quality whole coffee beans for the best flavor.
- Grind Just Before Brewing: For optimal freshness and aroma, grind your coffee beans immediately before brewing.
- Experimenta coa configuración: Don't hesitate to experiment with different grind settings to find what works best for your specific coffee beans and brewing method. Even within the recommended ranges, slight adjustments can make a big difference.
- Limpeza regular: Clean the burrs and grinding chamber regularly to prevent oil buildup and ensure consistent grind quality. Coffee oils can become rancid and affect flavor.
- Evite o enchemento excesivo: Do not overfill the bean hopper or ground coffee container to prevent jams and ensure smooth operation.
11. Garantía e soporte
For warranty information, product support, or service inquiries, please refer to the documentation provided with your purchase or contact Aigostar customer service directly. Keep your proof of purchase for warranty claims.
