Breadman BK1060S Panificadora profesional

Introdución

Thank you for choosing the Breadman BK1060S Professional Bread Maker. This appliance is designed to simplify the bread-making process, offering a variety of functions to create delicious homemade breads, doughs, and jams. Its advanced features, such as collapsible kneading paddles and an automatic fruit and nut dispenser, ensure convenience and professional results. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Garantías importantes

Cando se utilicen aparellos eléctricos, sempre deben seguirse as precaucións básicas de seguridade, incluíndo as seguintes:

• Lea todas as instrucións antes de poñer en funcionamento a panificadora.
• Non toque superficies quentes. Use asas ou botóns.
• Para protexerse contra descargas eléctricas, non mergulle o cable, os enchufes ou o aparello en auga ou noutro líquido.
• É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
• Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas.
• Non faga funcionar ningún aparello cun cable ou enchufe danados ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
• O uso de accesorios non recomendados polo fabricante do aparello pode causar lesións.
• Non use ao aire libre.
• Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
• Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
• Débese ter moito coidado ao mover un aparello que conteña aceite quente ou outros líquidos quentes.
• Para desconectar, poña calquera control na posición "off" e, a seguir, retire o enchufe da toma de corrente.
• Non use o aparello para outros usos que os previstos.

Pezas e características

A silver-colored Breadman BK1060S bread maker viewed from a slight angle, showing the top control panel with an LCD display, menu options, and buttons for loaf size, menu, bake only, crust color, and start/stop. The front features the 'Breadman' logo and a handle for the bread pan. The sides have ventilation slots.

• Panel de control: Features an LCD display, menu selection, loaf size, crust color, and start/stop buttons.
• Molde para hornear: Removable non-stick pan for easy cleaning.
• Collapsible Kneading Paddles: Automatically collapse before baking to minimize holes in the loaf.
• Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the cycle.
• Viewxanela: Allows monitoring of the baking process.
• Ranuras de ventilación: Located on the sides for proper airflow.
• Cunca medidora e culler: Accesorios incluídos para unha medición precisa dos ingredientes.

Configuración

1. Desembalaxe: Retire con coidado todos os materiais de embalaxe e accesorios.
2. Limpeza inicial: Before first use, wash the baking pan, kneading paddles, and measuring accessories in warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp pano.
3. Colocación: Coloque a panificadora sobre unha superficie estable, plana e resistente á calor, garantindo unha ventilación axeitada arredor da unidade.
4. Inserir a bandexa de forno: Place the clean baking pan into the bread maker, pressing down firmly until it clicks into place.
5. Attach Kneading Paddle: Securely attach the collapsible kneading paddle onto the shaft inside the baking pan. Ensure it is in the upright position.

Instrucións de funcionamento

Operación básica

1. Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
2. Pecha a tapa.
3. Plug the bread maker into a grounded electrical outlet. The display will illuminate.
4. Press the MENU button repeatedly to select the desired program (refer to the 'Baking Functions' section).
5. Press the LOAF SIZE button to select 1, 1.5, or 2-pound loaf.
6. Press the CRUST COLOR button to select Light, Medium, or Dark crust.
7. If using the delay timer, press the TIMER buttons to set the desired delay time (up to 15 hours).
8. Press the START/STOP button to begin the program. The display will show the remaining time.
9. Once the cycle is complete, the bread maker will beep. Press and hold the START/STOP button to stop the program.
10. Carefully remove the baking pan using oven mitts, as it will be hot. Invert the pan to release the bread onto a wire rack to cool.

Baking Functions

The Breadman BK1060S offers 14 pre-programmed functions:

• BRANCO: For basic white bread recipes.
• WHITE RAPID: A faster cycle for white bread.
• TRIGO INTEGRAL: For whole wheat bread recipes.
• WHOLE W. RAPID: A faster cycle for whole wheat bread.
• FRANCÉS: For light, crispy French bread.
• FRENCH RAPID: A faster cycle for French bread.
• SWEET BREAD: For recipes with high sugar content.
• QUICK BREAD: For quick breads that use baking powder/soda instead of yeast.
• LOW CARB: Specifically designed for low carbohydrate bread recipes.
• SEN GLÚTEN: Optimized for gluten-free bread recipes.
• MASA: Prepares dough for rolls, pizza, or other baked goods.
• ARTISAN DOUGH: For artisan-style doughs requiring longer fermentation.
• JAM: For making homemade jams and preserves.
• BAKE ONLY: Allows for baking without kneading or rising cycles.

Automatic Fruit and Nut Dispenser

The automatic dispenser is located on the top of the bread maker. Before starting a cycle, open the dispenser lid and add your desired fruits, nuts, or other mix-ins. The bread maker will automatically dispense these ingredients into the dough at the appropriate time during the kneading cycle, ensuring even distribution without manual intervention.

Collapsible Kneading Paddles

The unique collapsible kneading paddles are designed to fold down before the baking cycle begins. This feature helps to minimize the size of the hole left in the bottom of the loaf, resulting in a more aesthetically pleasing bread. Ensure the paddle is in the upright position when inserting the pan for kneading.

Coidados e Mantemento

Proper care ensures the longevity of your bread maker.

• Cleaning the Baking Pan and Paddle: After each use, remove the baking pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Wash with a soft sponge and rinse thoroughly. Do not use abrasive cleaners or metal utensils, as they can damage the non-stick coating.
• Limpeza do exterior: Wipe the exterior of the bread maker with a dry cloth. Do not use harsh chemicals or immerse the unit in water.
• Cleaning the Dispenser: If using the fruit and nut dispenser, ensure it is clean and free of residue after each use.
• Almacenamento: Ensure the bread maker is completely cool and dry before storing. Store in a clean, dry place.

Resolución de problemas

Se tes problemas coa túa panificadora, consulta os seguintes problemas e solucións comúns:

Especificacións

Garantía e Soporte

The Breadman BK1060S Professional Bread Maker comes with a 2 ano de garantía limitada. This warranty covers defects in materials and workmanship under normal household use from the date of original purchase.

For warranty claims, technical support, or service inquiries, please refer to the contact information provided on the product packaging or the official Breadman website. Please have your model number (BK1060S) and proof of purchase ready when contacting support.