Manual de instrucións do moedor de carne profesional Buffalo CD400 de 800 W

1. Instrucións de seguridade importantes

Please read all instructions carefully before operating the Buffalo CD400 Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Seguridade eléctrica: Asegúrese de que a fonte de alimentación coincida co voltage specified on the appliance. Always plug into a grounded outlet. Do not operate with wet hands or near water. Disconnect power before cleaning or servicing.
• Láminas afiadas: The grinding plates and blade are extremely sharp. Handle with extreme care during assembly, disassembly, and cleaning. Keep fingers and utensils away from the feeding opening and grinding head during operation.
• Seguridade persoal: Always use the food pusher provided to feed meat into the grinder. Never use your hands or other objects. Keep loose clothing, hair, and jewelry away from moving parts.
• Supervisión: Este aparello non está destinado ao uso por parte de persoas con capacidades físicas, sensoriais ou mentais reducidas, ou con falta de experiencia e coñecementos, a menos que reciban supervisión ou instrucións sobre o uso do aparello por parte dunha persoa responsable da súa seguridade. Os nenos deben estar supervisados ​​para garantir que non xoguen co aparello.
• Protección contra sobrecarga: The unit is equipped with overload protection. If the motor stops due to overload, switch off the unit, unplug it, and allow it to cool before attempting to restart. Remove any obstructions.
• Operación estable: Ensure the meat grinder is placed on a stable, level, and dry surface before operation. The non-slip feet help maintain stability.
• Uso previsto: Use this appliance only for its intended purpose of grinding meat. Do not attempt to grind bones, nuts, or other hard materials that could damage the machine.
• Mantemento: Realice o mantemento só segundo o descrito neste manual. Para reparacións, póñase en contacto co persoal de servizo cualificado.

2. Produto rematadoview

The Buffalo CD400 Professional Meat Grinder is a robust appliance designed for efficient meat processing in commercial settings. It features a powerful 800W motor and durable stainless steel components.

Figura 2.1: Fronte view of the Buffalo CD400 Meat Grinder, showcasing its robust stainless steel construction.

2.1 Compoñentes

The meat grinder consists of several key parts:

• Carcasa Motor: The main body containing the 800W motor and control panel.
• Bandexa de alimentación: Bandexa de aceiro inoxidable para conter a carne antes de moer.
• Sonda de alimentación: Where meat is pushed into the grinding mechanism.
• Auger (Worm): Propels meat through the grinding head.
• Lámina de corte: Sharp blade that cuts the meat against the grinding plate.
• Placas de moenda: Perforated discs (fine, medium, coarse) that determine the texture of the ground meat.
• Anel de retención: Asegura os compoñentes do cabezal de moenda.
• Empuxador de alimentos: Used to safely push meat into the feeding tube.
• Sausage Stuffing Attachments: Various nozzles for making sausages.
• Panel de control: Includes ON/OFF switch and Reverse function.

Figure 2.2: All components of the Buffalo CD400 Meat Grinder laid out, including the feeding tray, auger, cutting blade, various grinding plates, and sausage stuffing nozzles.

3. Configuración e montaxe

Before first use, clean all removable parts thoroughly. Ensure the unit is unplugged from the power outlet during assembly.

1. Colocación: Place the motor housing on a stable, level, and dry countertop. Ensure there is adequate space around the unit for ventilation and operation.
2. Attach Grinding Head: Insert the grinding head into the motor housing opening and secure it by turning the locking knob clockwise until tight.
3. Assemble Grinding Components:
   • Insert the auger (worm) into the grinding head.
   • Place the cutting blade onto the auger shaft, ensuring the sharp edges face outwards towards the grinding plate.
   • Select the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notch on the plate with the pin on the grinding head.
   • Screw on the retaining ring clockwise until it is hand-tight. Do not overtighten.
4. Conecte a bandexa de alimentación: Coloque a bandexa de alimentación de aceiro inoxidable na parte superior do cabezal de moenda.
5. Conexión de alimentación: Conecte o cable de alimentación a unha toma de corrente axeitada con toma de terra (220 V).

Figure 3.1: The Buffalo CD400 Meat Grinder fully assembled, demonstrating the correct placement of the feeding tray and grinding head.

4. Instrucións de funcionamento

Always ensure the unit is properly assembled and plugged in before operation. Prepare your meat before starting the grinder.

4.1 Preparing Meat

• Cortar a carne en anacos que encaixen facilmente na sonda de alimentación (cubos de aproximadamente 2-3 cm).
• Remove any bones, large gristle, or tough tendons to prevent damage to the grinder.
• For best results, chill the meat and grinder components (auger, blade, plates) in the refrigerator for 30 minutes before grinding. This helps prevent smearing and ensures cleaner cuts.

4.2 Grinding Meat

1. Place a suitable container under the grinding head to collect the ground meat.
2. Switch the unit ON using the control switch.
3. Place prepared meat into the feeding tray.
4. Using the food pusher, gently feed the meat into the feeding tube. Never use your hands or fingers.
5. Continue feeding meat until all desired quantity is ground.
6. Once finished, switch the unit OFF and unplug it from the power outlet.

Figure 4.1: Detail of the feeding tray and tube, illustrating the entry point for meat into the grinding mechanism.

4.3 Using the Reverse Function

The reverse function is useful for clearing blockages or processing tougher, fattier meats that might get stuck.

1. If the grinder jams or slows significantly, switch the unit OFF immediately.
2. Switch the unit to the "REV" (Reverse) position. This will cause the auger to rotate in the opposite direction, pushing the meat back out.
3. Once the blockage is cleared, switch the unit OFF, then back to the "ON" position to resume normal grinding.
4. If the blockage persists, unplug the unit, disassemble the grinding head, and manually clear the obstruction.

Figure 4.2: The control panel with the ON/OFF/Reverse switch, indicating the operational controls.

4.4 Making Sausages

To make sausages, replace the grinding plate and cutting blade with the appropriate sausage stuffing attachment.

1. After grinding your meat, disassemble the grinding plate and cutting blade.
2. Attach the desired sausage stuffing nozzle to the grinding head and secure it with the retaining ring.
3. Prepara a túa salchicha casing (natural or artificial) according to its instructions.
4. Deslice o casing onto the sausage nozzle, leaving a small overhang at the end.
5. Switch the unit ON and feed the seasoned ground meat into the feeding tube.
6. Guía o casing as it fills, ensuring even distribution and avoiding air pockets. Do not overfill.
7. Unha vez que o casing is filled, switch the unit OFF, remove the sausage, and twist or tie it into links.

5. Limpeza e Mantemento

Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Buffalo CD400 Meat Grinder. Always unplug the unit before cleaning.

5.1 Limpeza

1. Desmontaxe: Unplug the unit. Disassemble the feeding tray, retaining ring, grinding plate, cutting blade, auger, and grinding head.
2. Aclarado inicial: Rinse all removable parts under warm running water to remove large meat residues.
3. Lavado: Wash all removable parts with warm, soapy water and a soft brush. Pay special attention to the holes in the grinding plates and the sharp edges of the blade.
4. Carcasa Motor: Limpe a carcasa do motor cun anuncioamp pano. Never immerse the motor housing in water or spray it directly with water.
5. Secado: Thoroughly dry all parts immediately after washing to prevent rust, especially for the cutting blade and grinding plates. Air drying is not recommended for these parts.
6. Lubricación: After drying, apply a thin layer of food-grade mineral oil to the cutting blade and grinding plates to protect them from corrosion.
7. Remontaxe: Reassemble the unit once all parts are dry and lubricated.

5.2 Almacenamento

Store the meat grinder in a clean, dry place, away from direct sunlight and extreme temperatures. Keep all accessories together to prevent loss.

6 Solución de problemas

This section addresses common issues you might encounter with your Buffalo CD400 Meat Grinder.

7. Especificacións do produto

Key technical specifications for the Buffalo CD400 Professional Meat Grinder.

Figure 7.1: Dimensional diagram of the Buffalo CD400 Meat Grinder.

8. Garantía e atención ao cliente

For warranty information and customer support, please refer to the documentation provided with your purchase or contact Buffalo customer service directly. Keep your proof of purchase for any warranty claims.

For technical assistance or spare parts inquiries, please contact your local Buffalo dealer or authorized service center. Information regarding spare parts availability may vary by region.