Introdución
Welcome to the world of authentic espresso and cappuccino with your new Capresso EC50 Stainless Steel Pump Espresso and Cappuccino Machine. Designed for both convenience and performance, this machine features a 15-bar pump system to deliver rich, flavorful espresso with ultimate crema. Its durable stainless steel housing with black accents ensures it looks sleek in any kitchen.
The EC50 is versatile, catering to various coffee preferences, from single-serve espresso shots to delightful cappuccinos and lattes. Its metal warming platform helps maintain the perfect temperature for your espresso cups, ensuring optimal flavor. Please read this manual thoroughly before first use to ensure safe and efficient operation.
Configuración
- Desembalaxe: Retire con coidado todos os materiais de embalaxe e asegúrese de que estean presentes todos os compoñentes.
- Limpeza inicial: Before first use, wash the removable water tank, filter holder, and filter sieve in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp pano.
- Encher o depósito de auga: Fill the 42-ounce removable water tank with fresh, cold water. Ensure the tank is properly seated in its position at the back of the machine.
- Initial Prime (First Use or After Extended Storage):
- Place an empty cup under the espresso spout.
- Turn the machine ON using the power switch. The indicator light will flash red, indicating it's heating up.
- Once the light turns solid red, indicating it's ready, turn the control dial to the "Brew" position (coffee cup icon).
- Allow water to flow through the system into the cup for approximately 30 seconds. This primes the pump and heats the internal components.
- Turn the control dial back to the "Off" position. Discard the water from the cup.

This image shows the Capresso EC50 machine from the front, highlighting its stainless steel finish, control dial, and drip tray. Two small espresso cups are positioned on the tray, ready for brewing.
Instrucións de funcionamento
Preparación de espresso
- Pre-heat Machine: Ensure the water tank is filled. Turn the machine ON. The red indicator light will flash while heating and become solid when ready.
- Preparar o portafiltros: Insert the desired filter sieve (single or double) into the filter holder. Fill the filter sieve with finely ground espresso coffee.
- Tamp Café: Use the back of the coffee scoop or a tamper to gently but firmly tamp the coffee grounds. Ensure the surface is level. Note: Too coarse a grind, too little coffee, or insufficiently tamping can lead to inadequate pressure and poor extraction.
- Colocar o soporte do filtro: Align the filter holder with the "INSERT" mark on the machine. Insert it into the brewing head and turn it to the right until it reaches the "LOCK" position.
- Colocar vasos: Coloque unha ou dúas cuncas de café expreso na bandexa de goteo directamente debaixo dos bicos do portafiltros.
- Preparación de espresso: Once the red indicator light is solid, turn the control dial to the "Brew" position (coffee cup icon). Espresso will begin to flow into your cups.
- Deixar de facer cervexa: When the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the control dial back to the "Off" position.
- Retirar o soporte do filtro: Once brewing is complete and the pressure has subsided, carefully turn the filter holder to the left to remove it. Discard the used coffee grounds.
Espuma de leite para capuchinos e cafés con leite
- Prepare Steam Wand: Ensure the machine is pre-heated (solid red light). Position the steam wand over the drip tray or into an empty cup.
- Activar Steam: Turn the control dial to the "Steam" position (steam icon). Allow a few seconds for steam to build and release any condensed water into the cup. Turn the dial back to "Off" once steam is consistently flowing.
- Preparar o leite: Encha unha xerra de aceiro inoxidable para espumar con leite frío (lácteo ou non lácteo) ata aproximadamente un terzo da súa capacidade.
- Leite espumoso: Immerse the steam wand tip just below the surface of the milk. Turn the control dial to the "Steam" position again. Angle the pitcher slightly to create a swirling motion.
- Espuma do monitor: As the milk heats and froths, lower the pitcher slightly to keep the tip just below the surface, incorporating air. Continue until desired volume and temperature are reached.
- Deixar de usar o vapor: Turn the control dial back to the "Off" position. Remove the pitcher.
- Limpar a vara de vapor: Limpe inmediatamente a lanza de vapor con adamp cloth to prevent milk residue from drying. Briefly turn the dial to "Steam" again to clear any milk from inside the wand, then turn off.

Esta imaxe ofrece información detallada view of the Capresso EC50 during the brewing process, showing espresso flowing from the filter holder into two white ceramic cups placed on the machine's drip tray.
Mantemento
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Capresso EC50 machine.
- Limpeza diaria:
- After each use, remove the filter holder and discard coffee grounds. Rinse the filter holder and sieve under warm water. The innovative self-locking filter holder makes this process easy.
- Baleirar e enxaugar a bandexa de goteo.
- Limpe o exterior da máquina cun anuncioamp pano.
- Depósito de auga: Clean the removable water tank periodically with warm, soapy water. Rinse thoroughly to remove any soap residue.
- Descalcificación: Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution specifically designed for espresso machines and follow the product's instructions. This prevents mineral buildup that can affect performance and taste.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| No water flow / Inadequate pressure during brewing |
|
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| Espresso is too weak or watery |
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| Sen vapor da vara de espumar |
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Especificacións
- Nome do modelo: EC50
- Número de peza: 117.05
- Marca: Capresso
- Cor: Aceiro inoxidable
- Dimensións do produto: 9" D x 8" W x 12" H
- Tipo de cafetera: Máquina espresso
- Tipo de filtro: Reutilizable
- Modo de operación: Manual
- Voltage: 120 voltios
- Capacidade do depósito de auga: 42 Ounces (Removable)
- Presión da bomba: 15 bar
- Material da carcasa: Stainless Steel with Black Accents
- Características especiais: Metal Warming Platform, High Pressure Frothing, Self-locking Filter Holder
Garantía e Soporte
Your Capresso EC50 Espresso and Cappuccino Machine comes with a manufacturer's warranty. For specific warranty details and duration, please refer to the warranty information included with your product packaging or visit the official Capresso websitio.
For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact Capresso Customer Service. You may also find additional resources, including a detailed user guide, on the Capresso support page.
- Guía do usuario (PDF): Descargar guía de usuario
- Manual do usuario (PDF): Descargar manual de usuario
- Fabricante: Capresso





