Breadman COMINHKR058410

Breadman TR520 Horizontal Loaf Breadmaker Instruction Manual

Model: TR520 / COMINHKR058410

Brand: Breadman

Garantías importantes

Cando se utilicen aparellos eléctricos, sempre deben seguirse as precaucións básicas de seguridade, incluíndo as seguintes:

Produto rematadoview

The Breadman TR520 is a horizontal loaf breadmaker designed to produce loaves up to 2 pounds. It features an intuitive control panel with 8 pre-programmed functions, a 13-hour delay timer, and crust control settings. The unit includes a removable bread pan and a kneading paddle for easy operation and cleaning.

Breadman TR520 Horizontal Loaf Breadmaker, angled view

Figura 1: En ángulo view of the Breadman TR520 Breadmaker, showcasing its white plastic exterior and top viewxanela.

Breadman TR520 Breadmaker control panel

Figura 2: Arriba view of the Breadman TR520, highlighting the yellow control panel with program selections, display, and operation buttons.

Breadman TR520 Breadmaker with removable bread pan and kneading paddle

Figure 3: The Breadman TR520 Breadmaker shown alongside its removable bread pan and kneading paddle, ready for assembly.

Compoñentes:

Before First Use / Setup

  1. Desempaquetar: Carefully remove the breadmaker and all accessories from the packaging. Retain packaging for future storage or transport.
  2. Limpar: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the breadmaker with a damp pano. Non mergullo a unidade principal na auga.
  3. Colocación: Place the breadmaker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
  4. First Bake Cycle (Recommended): To eliminate any manufacturing odors, perform an empty bake cycle.
    • Insert the empty bread pan with the kneading paddle attached into the breadmaker.
    • Pecha a tapa.
    • Plug in the breadmaker.
    • Select the "Bake Only" program (Program 8).
    • Press "Start/Stop". Allow the cycle to run for approximately 10-15 minutes, then press "Start/Stop" to cancel and unplug.
    • Allow the unit to cool completely before cleaning again.

Instrucións de funcionamento

Engadindo ingredientes:

  1. Attach the kneading paddle to the shaft inside the bread pan. Ensure it is securely in place.
  2. Add ingredients to the bread pan in the order specified by your recipe. Typically, liquids are added first, followed by dry ingredients, with yeast added last on top of the dry ingredients, away from liquids and salt.
  3. Carefully place the filled bread pan into the breadmaker, pressing down firmly until it clicks into place.
  4. Pecha a tapa de forma segura.

Funcións do panel de control:

Comezar un programa:

  1. Plug the breadmaker into a grounded electrical outlet.
  2. Select the desired program using the "PROGRAM" button.
  3. Select the loaf size using the "LOAF" button.
  4. Select the crust color using the "CRUST COLOR" button.
  5. If immediate baking is desired, press the "START/STOP" button. The breadmaker will begin its cycle.
  6. If using the delay timer, set the desired delay time using the "TIMER (+/-)" buttons, then press "START/STOP". The timer will count down before the program begins.

Removing Bread:

  1. Once the baking cycle is complete, the breadmaker will beep and may enter a 1-hour keep-warm cycle.
  2. Unplug the breadmaker.
  3. Using oven mitts, carefully remove the bread pan from the breadmaker. The pan and surrounding areas will be hot.
  4. Invert the bread pan onto a wire rack and shake gently until the bread loaf slides out. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil after the bread has cooled slightly.
  5. Allow the bread to cool on a wire rack for at least 15-30 minutes before slicing to ensure proper texture.

Guía do programa

The Breadman TR520 offers 8 pre-programmed cycles to simplify various bread and dough preparations:

Programa No.Nome do programaDescrición
1BÁSICOSFor white and mixed breads, primarily using basic bread flour.
2FRANCÉSPara pans lixeiros feitos con fariña fina, normalmente cunha codia máis crocante.
3TRIGO INTEGRALPara pans que conteñen unha proporción significativa de fariña de trigo integral.
4DOCEFor breads with high sugar, fats, and proteins, such as brioche or sweet rolls.
5MASAPrepares dough for rolls, pizza, or other baked goods that will be shaped and baked in a conventional oven. No baking cycle.
6RÁPIDOA quicker cycle for basic breads, often resulting in a denser loaf.
7ULTRA RÁPIDOAn even faster cycle for basic breads, suitable for quick results.
8COCER SÓFor baking pre-prepared dough or for adding additional baking time to a loaf. No kneading or rising.

Note: Specific timings for each program may vary. Refer to your recipe book for detailed instructions and ingredient quantities for each program.

Coidados e Limpeza

Proper cleaning and maintenance will extend the life of your breadmaker.

Resolución de problemas

If you encounter issues with your Breadman TR520, consult the following common problems and solutions:

ProblemaCausa posibleSolución
O pan non sobe ou sobe demasiado.Incorrect yeast quantity, old yeast, water temperature too hot/cold, incorrect flour type, too much salt/sugar.Ensure yeast is fresh and active. Use lukewarm water (105-115°F / 40-46°C). Measure ingredients precisely. Check recipe for correct flour and ingredient ratios.
Bread is dense or heavy.Too much flour, not enough liquid, incorrect program selected, old yeast.Accurately measure flour (spoon into cup, level off). Ensure correct liquid amount. Select appropriate program for the bread type.
Pa de amasar atascada no pan.Ocorrencia común.Allow bread to cool slightly. Use a non-metallic utensil (e.g., plastic spatula) to carefully pry out the paddle. Avoid metal utensils to prevent scratching the non-stick coating.
Machine does not start or respond.Non conectado, apagadotage, lid not closed properly, program not selected.Check power connection. Ensure lid is fully closed. Select a program and press "START/STOP". If still unresponsive, unplug for 5 minutes and try again.
Control panel labels are difficult to read.Low contrast between text and background color.Use the manual as a reference for button functions. Consider using a small task light for better visibility when operating the machine.

If the problem persists after attempting these solutions, please refer to the support section or contact customer service.

Especificacións

CaracterísticaDetalle
Número de modeloTR520 / COMINHKR058410
MarcaHome de pan
Loaf CapacityAta 2 libras
Programas8 (Basic, French, Whole Wheat, Sweet, Dough, Rapid, Ultra Fast, Bake Only)
Temporizador de atraso13-hour programmable delay
Crust ControlClaro, medio, escuro
Función Manter quente1-hour automatic keep-warm
Poder560 vatios
CorBranco
Peso do elementoAproximadamente 11.15 libras
Coidado do produtoLavar só a man (tixola e paleta de pan)
FabricanteAplica

Garantía e Soporte

For detailed warranty information, please refer to the warranty card included with your product or visit the official Breadman websitio. Os termos da garantía adoitan cubrir os defectos de fabricación durante un período específico a partir da data de compra.

If you require technical assistance, have questions about operation, or need to inquire about replacement parts, please contact Breadman customer support. Contact details can usually be found on the manufacturer's websitio ou na embalaxe do produto.

When contacting support, please have your model number (TR520 / COMINHKR058410) and date of purchase readily available.

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