KitchenAid KSMPEXTA

KitchenAid KSMPEXTA Gourmet Pasta Press Attachment User Manual

Model: KSMPEXTA

1. Introdución

The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment is designed to work with your KitchenAid Stand Mixer to create fresh, homemade pasta quickly and easily. This attachment allows you to make 6 different types of pasta from scratch, offering versatility for your culinary needs.

2. Información importante de seguridade

  • Rotating Blade Hazard: Always use the dough pusher. Keep fingers out of feed and discharge openings. Failure to do so can result in amputacións ou cortes.
  • NON MERGULLAR EN AUGA: The main unit of the pasta press is not dishwasher safe and should not be submerged in water. Refer to the cleaning section for proper care.
  • Proposición 65 Advertencia: Este produto pode conter produtos químicos que o estado de California sabe que causan cancro e defectos de nacemento ou outros danos reprodutivos.

3. Contido do paquete

Your KitchenAid KSMPEXTA Gourmet Pasta Press Attachment package includes the following items:

  • 1 x Pasta Press Main Unit
  • 1 x Dough Pusher
  • 6 x Interchangeable Pasta Discs (for Spaghetti, Bucatini, Fusilli, Rigatoni, Small Macaroni, Large Macaroni)
  • 1 x Stainless Steel Cleaning Tool
KitchenAid pasta press attachment with six pasta discs

Image: The KitchenAid pasta press attachment shown with its various interchangeable pasta discs.

4. Configuración

The pasta press attachment is designed to fit all household KitchenAid Stand Mixers. Ensure your stand mixer is turned off and unplugged before attaching the press.

  1. Remove the attachment hub cover from your KitchenAid Stand Mixer.
  2. Insert the pasta press attachment shaft into the mixer's attachment hub. Ensure the pin on the attachment aligns with the notch on the hub brim.
  3. Tighten the hub knob securely to hold the attachment firmly in place.
  4. Select your desired pasta disc and insert it into the pasta press. Secure it with the pasta ring.
KitchenAid red stand mixer with pasta press attachment extruding spaghetti

Image: A red KitchenAid stand mixer with the pasta press attachment in use, extruding spaghetti.

5. Instrucións de funcionamento

Preparación da masa

For best results, ensure your pasta dough has the correct consistency. It should be firm and pliable, not too sticky or too dry. Many factors, such as humidity and brand of flour, can affect dough consistency. If the dough is too moist, add a small amount of flour. If too dry, add a small amount of water. The dough should rest for at least 1 hour after mixing.

Extruding Pasta

  1. Turn your KitchenAid Stand Mixer to the recommended speed for your chosen pasta type (refer to the chart below or your manual).
  2. Divide your pasta dough into walnut-sized pieces.
  3. Feed the dough pieces slowly into the hopper of the pasta press. Use the dough pusher to gently guide the dough into the auger. Do not force the dough.
  4. As pasta extrudes, use the built-in wire cutter to cut the pasta to your desired length.
Woman using KitchenAid pasta press attachment to make macaroni

Image: A woman using the KitchenAid pasta press attachment to extrude macaroni pasta.

Pasta Types and Recommended Settings

Pasta TypeRecommended Mixer SpeedExtrusion Length
EspaguetesVelocidade 10Ata 10 polgadas (25.4 cm)
BucatiniVelocidade 10Ata 10 polgadas (25.4 cm)
FusilliVelocidade 3Approx. 1.5" (3.8 cm)
RigatoniVelocidade 6Approx. 1.5" (3.8 cm)
Macarrones pequenosVelocidade 6Approx. 1.5" (3.8 cm)
Macarrones grandesVelocidade 6Approx. 1.5" (3.8 cm)
Diagram showing different pasta shapes and recommended settings

Image: Visual guide to the six pasta shapes and their recommended extrusion lengths.

6. Mantemento e Limpeza

Proper cleaning ensures the longevity and hygiene of your pasta press attachment. Always unplug the stand mixer before cleaning.

  1. Disassemble the pasta press: Unscrew the pasta ring, remove the pasta disc, and detach the auger. Use the combination tool to pry out the screw drive.
  2. Allow any remaining dough pieces to dry on the components for at least 1 hour. Dried dough is easier to remove.
  3. Use the stainless steel cleaning tool to remove dough from the pasta discs and the auger. The brush can be used for general cleaning.
  4. The auger, pasta ring, and combination tool are dishwasher safe.
  5. DO NOT IMMERSE THE MAIN PASTA PRESS UNIT IN WATER. Limpar a unidade principal cun anuncioamp pano.
Diagram showing disassembled pasta press parts for cleaning

Imaxe: Explosión view of the pasta press components for cleaning and assembly.

7 Solución de problemas

  • Dough not extruding: Ensure the dough consistency is correct (not too wet or too dry). Make sure the auger is properly seated and the pasta disc is not clogged.
  • Pasta sticking together: Lightly dust extruded pasta with flour or semolina to prevent sticking. Ensure pasta is cut to appropriate lengths.
  • Dificultade de limpeza: Allow dough to dry on parts before attempting to remove. Use the provided cleaning tool and brush.

8. Especificacións

  • Marca: KitchenAid
  • Número de modelo: KSMPEXTA
  • Cor: Branco
  • Material: Metal (Stainless Steel components)
  • Peso do artigo: 2.7 libras
  • Dimensións do produto: 5.7 cm de longo x 8.4 cm de ancho x 4.8 cm de alto
  • Número de configuracións: 6 (pasta types)
  • Modo de operación: Automático (alimentado por batedora de pé)
  • É apto para lavalouzas: No (main unit), Yes (auger, pasta ring, combination tool)
  • Montaxe necesaria: Si

9. Vídeos oficiais de produtos

Watch these official videos from the seller for demonstrations and tips on using your KitchenAid Gourmet Pasta Press Attachment.

Video: Introduction to the KitchenAid Pasta Press Attachment. This video provides an overview do produto e as súas características.

10. Garantía e soporte

This KitchenAid Gourmet Pasta Press Attachment comes with a 1 ano de garantía from the manufacturer. For support or warranty claims, please refer to the contact information provided in your product packaging or visit the official KitchenAid websitio.

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