NutriChef PKVS18BK

NutriChef Automatic Vacuum Air Sealing System

Manual de instrucións

Model: PKVS18BK

Introdución

The NutriChef Automatic Vacuum Air Sealing System is designed to simplify food preservation, making meal preparation easier, more economical, and faster. This system helps organize your freezer with fresh food, preventing freezer burn and extending food shelf life significantly. It features a compact design and user-friendly controls for efficient operation.

Instrucións de seguridade

Contido do paquete

Your NutriChef vacuum sealer package includes the following items:

Contents of the NutriChef Automatic Vacuum Sealing System package, including the sealer unit, vacuum bag roll, five vacuum bags, vacuum hose, and wine stopper.

Image: What's in the Box - NutriChef Vacuum Sealer and accessories.

Produto rematadoview

The NutriChef vacuum sealer features a compact design and an intuitive control panel for ease of use.

Close-up of the NutriChef vacuum sealer's digital touch button control panel with Stop, Mode, Food, Seal, and Vac Seal buttons.

Image: Digital Touch Button Control Panel.

O panel de control inclúe botóns para:

NutriChef Automatic Vacuum Sealer with dimensions 14.2 inches by 6 inches, shown with food items and the NutriChef logo.

Image: NutriChef Vacuum Sealer Compact Design.

Configuración

  1. Desempaquetar: Retire a seladora ao baleiro e todos os accesorios da embalaxe.
  2. Inspeccionar: Check the unit for any visible damage.
  3. Colocación: Place the unit on a flat, dry, and stable surface.
  4. Conexión de alimentación: Plug the power cord into a standard electrical outlet. The indicator lights will illuminate, indicating the unit is ready for use.

Instrucións de funcionamento

Operación Xeral

The NutriChef vacuum sealer is designed for easy, fully automatic operation. The control center is located on the top panel with soft-touch digital buttons and LED indicator lights to guide you through the process.

Proceso de selado ao baleiro

  1. Preparar a bolsa: Place the food item into a vacuum sealer bag, ensuring that the open end of the bag is clean and dry. Leave sufficient space (at least 2-3 inches) between the food and the top edge of the bag.
  2. Colocar a bolsa: Open the lid of the vacuum sealer. Place the open end of the bag into the designated vacuum chamber, ensuring it lies flat over the sealing strip.
  3. Pechar e bloquear: Firmly press down on both sides of the lid until you hear a click, indicating it is securely locked.
  4. Seleccione Configuración: Use the 'Mode' button to choose between 'Normal' or 'Gentle' vacuuming, and the 'Food' button to select 'Dry' or 'Moist' based on your food type.
  5. Start Vacuum Seal: Press the 'Vac Seal' button. The unit will automatically vacuum the air from the bag and then seal it.
  6. Liberar e eliminar: Once the process is complete (indicated by the LED lights), press the release buttons on the sides to open the lid and remove your sealed bag.
Four-step visual guide showing how to use the NutriChef vacuum sealer: 1. Position the Bag at the Center, 2. Close the Lid to Lock, 3. Choose Modes or Vac Seal, 4. Ready for Storage.

Image: Keep Your Food Fresher, Longer The Smart Way - Step-by-step guide.

Two Sealing Modes: Dry & Moist Food

The NutriChef system offers two selectable modes to provide optimal preservation based on the food type:

Comparison chart showing food shelf life with ordinary storage versus NutriChef vacuum sealing for seafood/meat, fruits/vegetables, and dried fruits/nuts.

Image: Lab Tested to Effectively Increase Food Shelf Life.

Sealing Only (No Vacuum)

To seal a bag without vacuuming (e.g., for delicate items like chips or pastries):

  1. Coloque o extremo aberto da bolsa na cámara de baleiro.
  2. Pecha e pecha a tapa.
  3. Press the 'Seal' button. The unit will create a seal without removing air.
  4. Release and remove the sealed bag.
Image showing the NutriChef vacuum sealer being used to seal bags of chips and handmade pastries without vacuuming.

Image: Ideal for Sealing Opened Food to Keep it Fresh.

External Vacuuming with Hose

The included air suction hose and wine stopper cork allow for vacuum sealing compatible containers or wine bottles. Connect the hose to the unit's external vacuum port and to the container/stopper, then press the 'Vac Seal' button to initiate vacuuming.

Mantemento e Limpeza

Resolución de problemas

ProblemaCausa posibleSolución
A unidade non se acendeNon conectado; apagadotageEnsure power cord is securely plugged in; Check power outlet.
A bolsa non aspira benLid not properly locked; Bag not positioned correctly; Seal dirty or wet; Bag has a hole.Press down firmly on lid until it clicks; Reposition bag; Clean and dry sealing area; Use a new bag.
A bolsa non selaSealing strip dirty or wet; Bag not positioned correctly.Clean and dry sealing strip; Reposition bag.
Liquid sucked into vacuum chamberToo much liquid in bag; Moist food setting not used.Leave more space from liquid to bag opening; Use 'Moist' setting for wet foods. Clean vacuum chamber immediately.

Especificacións

CaracterísticaDetalle
MarcaNutriChef
Número de modeloPKVS18BK
MaterialEngineered ABS (Acrylonitrile Butadiene Styrene)
CorNegro
Dimensións do produto14.1 cm de longo x 3 cm de ancho x 6 cm de alto
Peso do elemento2.9 libras
Fonte de enerxíaEléctrico con cable
Modo de operaciónAutomático
Wattage110 vatios
Voltage120 voltios

Garantía e Soporte

NutriChef products are manufactured with quality and reliability in mind. For warranty information, technical support, or any questions regarding your Automatic Vacuum Air Sealing System, please refer to the contact information provided in your product packaging or visit the official NutriChef websitio. Conserve o recibo de compra para reclamacións de garantía.

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