Introdución
This manual provides essential information for the safe and efficient operation of your NutriChef AZPKRT16BK Vertical Rotisserie Cooker. Please read all instructions carefully before use and retain this manual for future reference.
Image: NutriChef AZPKRT16BK Vertical Rotisserie Cooker, showcasinpolo seu deseño compacto e a súa xanela de cocción transparente.
Garantías importantes
- Asegúrese sempre de colocar o aparello sobre unha superficie estable e resistente á calor.
- Non toque superficies quentes. Use asas ou botóns.
- Para protexerse contra descargas eléctricas, non mergulle o cable, os enchufes nin o aparello en auga ou noutro líquido.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas.
- Non faga funcionar ningún aparello cun cable ou enchufe danados ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
- O uso de accesorios non recomendados polo fabricante do aparello pode causar lesións.
- Non use ao aire libre.
- Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Débese ter moito coidado ao mover un aparello que conteña aceite quente ou outros líquidos quentes.
- Conecte sempre primeiro o enchufe ao electrodoméstico e, a seguir, o cable á toma de corrente. Para desconectalo, poña calquera control na posición de apagado e, a seguir, retire o enchufe da toma de corrente.
- Non use o aparello para outros usos que os previstos.
- A warning note is visible on the glass door: "TURN OFF MACHINE BEFORE OPENING GLASS DOOR." Always follow this safety instruction.
Características do produto
- Versatile & Powerful Cooking Appliance
- Reduces Fat from within Your Food
- Rotisserie Spinning-Style Cooking
- Effective & Evenly Cooks Food
- Thoroughly Cooks and Retains Food Flavor
- Creates Crispy Exterior and Juicy Tender Interior
- Dual High-Powered Heating Elements
- Simple Rotary Dial-Style Timer Operation
- Adjustable Cooking Timer Selection (2 Hour Max)
- See-Through Cooking Window to See When It's Ready
- Swing Door Allows Convenient Entry/Removal
- Excess Fat Drains Off by Gravity
- Revolutionary Vertical Cooking Appliance
- Assists in Creating Desired Crispy Skins
O que hai na caixa
- NutriChef AZPKRT16BK Vertical Rotisserie Cooker Unit
- Skewer Rack with (8) Skewers
- Cooking Basket Tower
- Parrilla para asar
- Poultry Tower
- Nonstick Drip Tray
Configuración
1. Desembalaxe e colocación
- Retire con coidado todos os materiais de embalaxe e accesorios da caixa.
- Place the rotisserie cooker on a flat, stable, and heat-resistant surface, ensuring adequate ventilation around the unit.
- Ensure the power cord is not obstructed or near any hot surfaces.
2. Limpeza inicial
- Antes do primeiro uso, limpe o exterior da unidade cun pano publicitarioamp pano.
- Wash all removable accessories (skewer rack, cooking basket, roasting rack, poultry tower, drip tray) in warm, soapy water. Rinse thoroughly and dry completely.
3. Assembling Accessories
- Insert the nonstick drip tray into the base of the unit.
- Depending on your cooking needs, select the appropriate accessory (poultry tower for whole chicken, skewer rack for kebabs, or cooking basket for smaller items).
- Carefully place the chosen accessory onto the central rotating shaft in the unit. Ensure it is securely seated and can rotate freely.
Instrucións de funcionamento
1. Preparing Food
- Prepare your meat or other food items according to your recipe. For whole poultry, ensure it is trussed to keep wings and legs close to the body for even cooking.
- For kebabs, thread meat and vegetables onto the skewers provided.
2. Loading Food into the Rotisserie
- With the unit unplugged and cool, open the glass door.
- Carefully place your prepared food onto the chosen accessory (poultry tower, skewer rack, or cooking basket). Ensure the food is balanced to allow for smooth rotation.
- Pecha a porta de vidro de forma segura.
3. Powering On and Setting Controls
- Enchufe o cable de alimentación nunha toma eléctrica estándar.
- Turn the 'MODE' dial to 'Rotisserie' for spinning action.
- Adjust the 'TIMER(min)' dial to your desired cooking time (up to 60 minutes). For longer cooking, you may need to reset the timer.
- The 'POWER' indicator light will illuminate when the unit is operating.
4. Seguimento e finalización
- Monitor cooking progress through the see-through glass window.
- When the timer reaches 'OFF', the unit will stop heating and rotating.
- Always turn off the machine before opening the glass door.
- Using heat-resistant gloves, carefully remove the cooked food and accessories.
Consellos de cociña
- For best results, preheat the rotisserie for 5-10 minutes before adding food.
- Ensure food is centered on the rotisserie shaft to prevent uneven cooking and strain on the motor.
- The drip tray collects excess fat and juices, which can be used for basting or making gravy.
- Cooking times may vary based on the size and type of food. Always use a meat thermometer to ensure food reaches a safe internal temperature.
- Allow cooked meat to rest for a few minutes after removal to retain juices.
Limpeza e Mantemento
- Desenchufe sempre o aparello e deixe que se arrefríe completamente antes de limpalo.
- The nonstick drip tray and all cooking accessories are dishwasher safe for easy cleaning.
- Wipe the interior and exterior surfaces of the rotisserie cooker with a damp pano e deterxente suave. Non use produtos de limpeza abrasivos nin estropajos.
- Asegúrate de que todas as pezas estean completamente secas antes de gardalas ou de usalas de novo.
- Non mergullo a unidade principal en auga nin en ningún outro líquido.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| O aparello non se acende. | Not plugged in; power switch off; timer not set. | Ensure unit is plugged in, power switch is on, and timer is set. |
| Food not rotating. | Food improperly loaded; mode dial not set to 'Rotisserie'. | Check food placement for balance; ensure mode dial is on 'Rotisserie'. |
| Cocción desigual. | Food not balanced; cooking time/temperature incorrect. | Ensure food is balanced on the shaft; adjust cooking time/temperature as needed. |
| Fume excesivo. | Drip tray full or dirty; food too close to heating elements. | Empty and clean drip tray; ensure food is not touching heating elements. |
Especificacións
- Marca: NutriChef
- Nome do modelo: AZPKRT16BK
- Cor: Negro
- Tipo de control: Pomo
- Estilo de porta: Balanceo lateral
- Tipo de acabado: Pintado
- Tipo de material da porta: Stainless Steel or Tempered Glass
- Fonte de enerxía: Eléctrico
- Maximum Cooking Temperature: 185 graos centígrados
- Wattage: 700 vatios
- Lonxitude do cable de alimentación: 4' Feet
- Dimensións do produto (L x W x H): 9.1'' x 9.1'' x 10.2''
- Peso do artigo: 1 libras
Garantía e Soporte
NutriChef products are designed for reliability and performance. For warranty information, technical support, or service inquiries, please refer to the contact details provided on your product packaging or visit the official NutriChef website. Please have your model number (AZPKRT16BK) and purchase date available when contacting support.
