1. Instrucións de seguridade importantes
Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.
- Asegúrese sempre de colocar o aparello sobre unha superficie estable e resistente á calor.
- Non toques superficies quentes. Usa luvas ou luvas de forno ao manipular obxectos quentes.
- Asegúrese de que haxa unha ventilación axeitada arredor do forno durante o funcionamento.
- Non mergullo o aparello, o cable ou o enchufe en auga ou outros líquidos.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas.
- Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
- Non use anexos non recomendados polo fabricante do aparello.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Débese ter moito coidado ao mover un aparello que conteña aceite quente ou outros líquidos quentes.
- Para desconectar, poña calquera control na posición "off" e, a seguir, retire o enchufe da toma de corrente.
- Non utilice o aparello para outros usos domésticos.
- The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
- This appliance is equipped with electronic child safety features.
2. Compoñentes do produto
Familiarize yourself with the parts of your GASTROBACK Mini Oven.
Figura 2.1: Fronte view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.
Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.
- Unidade principal: The oven housing with integrated heating elements and control panel.
- Porta do forno: Glass door for viewindo alimentos durante a cocción.
- Panel de control: Backlit touch display for program selection, temperature, and time settings.
- Bandexa de cocción: Para cocer e asar.
- Parrilla: For grilling and placing dishes.
- Pizza Stone: 30 cm diameter, for crispy pizzas.
- Spit de asador: For roasting whole chickens or kebabs.
- Mango de asador: For safe insertion and removal of the rotisserie spit.
- Bandexa de migas: Located at the bottom, removable for easy cleaning.
3. Configuración e primeiro uso
- Desembalaxe: Retire con coidado todos os materiais de embalaxe e accesorios. Comprobe se hai algún dano.
- Colocación: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
- Limpeza: Antes do primeiro uso, limpe o interior e os accesorios cun pano húmido.amp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
- Burn-in inicial:
- Conecte o forno a unha toma de corrente con conexión a terra.
- Set the oven to 230°C (450°F) using the "Custom" function.
- Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
- After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
- Your GASTROBACK Mini Oven is now ready for use.
4. Instrucións de funcionamento
4.1 Panel de control rematadoview
Figura 4.1: detallada view of the backlit touch display, showing program icons, temperature, and time settings.
The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.
- Botón de encendido: Acende/apaga o forno.
- Selección do programa: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
- Iconas de función: Indicate heating elements (top, bottom, convection) and rotisserie.
- Axuste de temperatura: Up/Down arrows to set temperature (30°C to 230°C).
- Axuste horario: Up/Down arrows to set cooking time.
- Botón Inicio/Pausa: Inicia ou detén a cocción.
4.2 programas preestablecidos
The oven offers 9 pre-set programs for common cooking tasks:
- Quente: Para manter a comida quente.
- Desconxelar: For thawing frozen items.
- Polo: Optimized for rotisserie chicken.
- Grella: For grilling meats and vegetables.
- Pizza: Ideal for baking pizzas, especially with the pizza stone.
- Torrado: For toasting bread.
- Bolo: For baking cakes and pastries.
- Cookies: For baking cookies.
- Personalizado: Allows manual setting of temperature, time, and heating functions.
4.3 Manual Operation (Custom Program)
- Preme o botón de acendido para acender o forno.
- Select the "Custom" program icon.
- Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
- Use the time adjustment arrows to set the desired cooking duration.
- Select the desired heating function(s):
- Calor superior: For browning and crisping the top.
- Calor inferior: For baking bases and gentle cooking.
- Top & Bottom Heat: Cocción e asado estándar.
- Convección (aire quente): For even cooking and faster results, ideal for multiple racks.
- Asador: Activates the rotisserie motor for even roasting.
- Prema o botón Inicio para comezar a cociñar.
- The display will show the remaining cooking time and current temperature.
- To pause cooking, press the Start/Pause button again. Press it once more to resume.
- When cooking is complete, the oven will beep and turn off the heating elements.
- Retire con coidado os alimentos usando luvas de forno.
4.4 Uso da función de asado
Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.
- Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
- Insira o extremo puntiagudo do espeto do asador na toma de accionamento situada no lado dereito do interior do forno.
- Rest the square end of the spit onto the support bracket on the left side.
- Pecha a porta do forno.
- Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
- Axuste a temperatura e o tempo segundo sexa necesario.
- Press Start. The rotisserie spit will begin to rotate.
- Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.
Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.
4.5 Using the Pizza Stone
Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.
- Place the pizza stone on the grill rack.
- Insert the grill rack with the pizza stone into the desired rack position in the oven.
- Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
- Carefully slide the pizza onto the hot pizza stone.
- Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
- Bake until the crust is golden brown and cheese is melted.
- Use oven mitts and a pizza peel or spatula to remove the pizza.
5. Mantemento e Limpeza
Unha limpeza regular garante un rendemento óptimo e prolonga a vida útil do teu forno.
- Desconecta sempre o forno da toma de corrente e déixeo arrefriar completamente antes de limpalo.
- Exterior: Limpe as superficies exteriores cun suave, damp pano. Non utilice produtos de limpeza abrasivos nin estropajos.
- Interior: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
- Accesorios: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp pano.
- Bandexa de migas: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
- Non mergullo a unidade principal en auga nin en ningún outro líquido.
6 Solución de problemas
Consulta esta sección para ver os problemas comúns e as súas solucións.
| Problema | Causa posible | Solución |
|---|---|---|
| O forno non acende. | Non conectado; apagadotage; toma de corrente avariada. | Asegúrate de que o forno estea conectado correctamente a unha toma de corrente que funcione. Comproba o disyuntor. |
| A comida non se cociña de xeito uniforme. | Incorrect temperature/time; overcrowding; improper rack position. | Adjust temperature and time. Avoid overcrowding the oven. Use the convection function for more even heat distribution. Try different rack positions. |
| Exceso de fume durante a cocción. | Residuos de comida ou acumulación de graxa; alimentos graxos. | Clean the oven interior and accessories thoroughly. Use the baking tray to catch drips from fatty foods. Ensure proper ventilation. |
| Rotisserie spit not rotating. | Spit not correctly inserted; rotisserie function not selected; food too heavy/unbalanced. | Ensure the spit is correctly seated in both the drive socket and support bracket. Verify the rotisserie function is activated. Ensure food is balanced and not exceeding weight limits. |
| Display not responding to touch. | Fallo temporal de software; pantalla sucia. | Unplug the oven for a few minutes, then plug it back in. Clean the touch screen with a soft, dry cloth. |
Se o problema persiste despois de intentar estas solucións, póñase en contacto co servizo de atención ao cliente de GASTROBACK.
7. Especificacións do produto
- Modelo: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
- Capacidade: 26 litros
- Potencia: 1500 vatios
- Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
- Rango de temperatura: 30 °C - 230 °C
- Funcións: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
- Tipo de control: Electronic Touch Display
- Material: Stainless Steel housing, non-stick interior
- Peso: 8.2 quilogramos
- Accesorios incluídos: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
- Características de seguridade: Cool Touch housing, Electronic Child Safety.
8. Garantía e atención ao cliente
GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.
- Período de garantía: Please refer to your purchase documentation or the official GASTROBACK website for specific warranty terms and duration in your region.
- Reclamacións de garantía: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
- Exclusións: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.
Atención ao cliente:
For further assistance, technical support, or spare parts, please visit the official GASTROBACK websitio web ou póñase en contacto co seu departamento de atención ao cliente:
Websitio: www.gastroback.de (ou rexional relevante websitio)
Información de contacto: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.
