Manual de instrucións da máquina de café expreso Gastroback 42709 Design Pro

1. Instrucións de seguridade importantes

Lea atentamente todas as instrucións antes de usar o aparello. Garde este manual para futuras consultas.

• Asegúrese de que o aparello estea conectado a unha toma de corrente con conexión a terra.
• Non mergullo o aparello, o cable ou o enchufe en auga ou outros líquidos.
• É necesaria unha estreita supervisión cando o aparello é usado por nenos ou preto de eles.
• Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas e antes de limpar o aparello.
• Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
• Use só accesorios recomendados polo fabricante.
• Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
• Non use o aparello para outros usos que os previstos.
• Poden producirse queimaduras se se retira a tapa do depósito de auga durante o ciclo de preparación.
• Este aparello é só para uso doméstico.

2. Produto rematadoview

The Gastroback 42709 Design Espresso Coffee Machine Pro is designed to prepare espresso, cappuccino, and latte. It features a thermoblock heating system, 15 bar pump pressure, a milk frothing nozzle, and a hot water function.

Imaxe 2.1: Fronte view of the Gastroback 42709 Design Espresso Coffee Machine Pro, showcasing the control panel, portafilter, and steam wand. A 'Haus & Garten Test' seal is visible in the bottom right corner.

Compoñentes:

• Control Panel (Power, Steam, Hot Water/Steam dial)
• Portafiltros
• Steam Wand / Milk Frothing Nozzle
• Removable Water Tank (1.5 Liters capacity)
• Bandexa de goteo extraíble
• Hot Plate for Espresso Cups
• Dobre filtro
• Xerra de leite
• Culler Medidora

3. Configuración e primeiro uso

1. Desembalaxe: Carefully remove all packaging materials. Ensure all components listed in the Product Overview están presentes.
2. Colocación: Coloque a máquina sobre unha superficie estable, nivelada e resistente á calor, lonxe de fontes de auga e calor.
3. Limpeza: Before first use, wash the water tank, portafilter, filters, milk jug, and drip tray with warm water and mild detergent. Rinse thoroughly.
4. Encher o depósito de auga: Fill the removable water tank with fresh, cold water up to the MAX level. Ensure the tank is properly seated.
5. Ciclo de enxague inicial:
   • Conecte o aparello a unha toma de corrente a terra.
   • Press the POWER button. The indicator light will illuminate.
   • Place a large container under the portafilter outlet and the steam wand.
   • Turn the Hot Water/Steam dial to the hot water position to dispense hot water through the portafilter. Let it run for approximately 30 seconds.
   • Turn the dial to the steam position to dispense hot water/steam through the steam wand. Let it run for approximately 30 seconds.
   • Volva xirar o dial á posición OFF.
   • Repeat this process 2-3 times to thoroughly clean the internal system.

4. Instrucións de funcionamento

4.1. Preparación do Espresso

1. Encher o depósito de auga: Asegúrate de que o depósito de auga estea cheo de auga fría e fresca.
2. Precalentar: Plug in the machine and press the POWER button. Allow the machine to preheat until the indicator light signals readiness (refer to your specific model's light indicators for exact timing).
3. Preparar o portafiltro:
   

   Imaxe 4.1.1: The double filter and measuring spoon included with the Gastroback espresso machine. The filters are designed for single or double shots of espresso.

   • Select the appropriate filter (single or double shot) and place it into the portafilter.
   • Using the measuring spoon, add finely ground espresso coffee into the filter. For a single shot, use one level spoon; for a double shot, use two.
   • Lixeiramente tamp the coffee grounds evenly. Wipe any excess grounds from the rim of the portafilter.
   
   Imaxe 4.1.2: A person adding ground coffee to the portafilter using the measuring spoon, demonstrating the preparation step before brewing.
4. Conecte o portafiltro: Insira o portafiltro no cabezal do grupo e xireo firmemente cara á dereita ata que estea ben bloqueado.


Imaxe 4.1.3: A person securely attaching the portafilter to the Gastroback espresso machine, ready for brewing.

5. Preparación de espresso: Place one or two espresso cups on the drip tray under the portafilter spouts. Turn the Hot Water/Steam dial to the espresso brewing position. The machine will begin to dispense espresso.

Imaxe 4.1.4: Freshly brewed espresso flowing from the machine into a glass, demonstrating the brewing process.
6. Deixar de facer cervexa: Once the desired amount of espresso is brewed, turn the dial back to the OFF position.
7. Eliminar o portafiltro: Carefully remove the portafilter by turning it to the left. Discard the used coffee grounds.

4.2. Frothing Milk for Cappuccino/Latte

1. Preparar o leite: Fill the milk jug with cold milk (dairy or non-dairy) to approximately one-third full.
2. Activar Steam: Press the STEAM button. Wait for the indicator light to signal that the machine has reached the correct steaming temperature.
3. Vara de vapor de purga: Before frothing, turn the Hot Water/Steam dial to the steam position briefly to release any condensed water from the steam wand. Turn it off.
4. Leite espumoso: Immerse the tip of the steam wand just below the surface of the milk in the jug. Turn the Hot Water/Steam dial to the steam position.
5. Técnica: Move the jug slowly up and down, keeping the steam wand tip just below the surface to create a swirling motion and incorporate air. Continue until the milk reaches the desired temperature and froth consistency.
6. Deixar de usar o vapor: Turn the Hot Water/Steam dial back to the OFF position.
7. Limpar a vara de vapor: Limpe inmediatamente a lanza de vapor con adamp cloth to prevent milk residue from drying. Purge the steam wand again briefly to clear any internal milk.
8. Combinar: Verte a escuma de leite no teu café expreso acabado de facer para crear un capuchino ou un latte.

5. Mantemento e Limpeza

A limpeza e o mantemento regulares garanten un rendemento óptimo e unha maior duración da súa máquina de café expreso.

5.1. Limpeza diaria

• Portafiltros e filtros: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter under running water.
• Varilla de vapor: Always wipe the steam wand immediately after frothing milk. Purge the wand to clear any internal milk residue.
• Bandexa de goteo: Baleirar e enxaugar a bandexa de goteo diariamente ou cando o indicador flote cara arriba.
• Exterior: Limpe o exterior da máquina cun suave, damp pano. Non utilice produtos de limpeza abrasivos nin estropajos.

5.2. Descalcificación

Descaling is essential to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage, but typically every 2-3 months.

1. Preparar a solución descalcificadora: Mix a commercial descaling solution with water according to the manufacturer's instructions. Pour it into the water tank.
2. Executar o ciclo de descalcificación: Place a large container under the portafilter and steam wand. Turn on the machine. Run approximately half of the descaling solution through the portafilter by turning the dial to the brewing position. Then, run the remaining solution through the steam wand by turning the dial to the steam position.
3. Ciclo de lavado: After the descaling solution has run through, rinse the water tank thoroughly and fill it with fresh, cold water. Run several full tanks of fresh water through both the portafilter and steam wand to ensure all descaling solution is flushed out.

6 Solución de problemas

Se o problema persiste despois de intentar estas solucións, póñase en contacto co servizo de atención ao cliente.

7. Especificacións

• Marca: Gastroback
• Número de modelo: BAREGGAS004 (also known as 42709)
• Potencia/Wattage: 1000 vatios
• Capacidade do depósito de auga: 1.5 litros
• Presión da bomba: 15 bar
• Material: Aceiro inoxidable
• Cor: Prata
• Dimensións do produto (P x A x A): 27.4 x 24 x 31.8 cm (approx. 50 x 50 x 28 cm as per some listings)
• Peso do artigo: 6.29 quilogramos
• Características especiais: Removable Tank, Thermoblock Heating System, Milk Frothing Nozzle, Hot Water Function, Hot Plate for Espresso Cups
• Compoñentes incluídos: Double Filter, Milk Jug, Measuring Spoon

8. Garantía e soporte

This product is manufactured in Germany and comes with a standard manufacturer's warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Gastroback websitio.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service or your local authorized dealer. Keep your purchase receipt and model number (BAREGGAS004) handy when contacting support.

Pode haber opcións de garantía estendida dispoñibles a través de provedores externos. Por exemplo,ample, 1-Year and 2-Year Extended Warranties by Boxi are mentioned as available options.