BEPER P102CON001

BEPER P102CON001 Vacuum Sealer Instruction Manual

Model: P102CON001

Introdución

This manual provides essential information for the safe and efficient operation of your BEPER P102CON001 Vacuum Sealer. This appliance is designed to extend the freshness of food by removing air from specially designed bags and sealing them, preventing freezer burn, reducing spoilage, and preserving nutritional value. Please read these instructions carefully before first use and keep them for future reference.

Instrucións de seguridade

Compoñentes do produto

Familiarize yourself with the main parts of your BEPER P102CON001 Vacuum Sealer:

BEPER P102CON001 Vacuum Sealer with lid open, showing the sealing strip and vacuum chamber.

Image: The BEPER P102CON001 Vacuum Sealer with its lid open, revealing the internal components such as the sealing strip and vacuum chamber, essential for its operation.

Configuración

  1. Desempaquetar: Carefully remove the vacuum sealer and all accessories from its packaging.
  2. Inspeccionar: Comprobe se o aparello presenta algún sinal de dano. Non o use se está danado.
  3. Colocación: Coloque a seladora ao baleiro sobre unha superficie plana, estable e seca. Asegúrese de que haxa espazo suficiente arredor da unidade para unha ventilación axeitada.
  4. Conexión de alimentación: Enchufe o cable de alimentación nunha toma eléctrica adecuada.
BEPER P102CON001 Vacuum Sealer, top view, listo para usar.

Imaxe: De arriba abaixo view of the BEPER P102CON001 Vacuum Sealer, illustrating its compact design and readiness for setup on a kitchen counter.

Instrucións de funcionamento

Preparando a Bolsa

Ensure the bag is clean and dry, especially the area where the seal will be made. Do not overfill the bag; leave at least 7-10 cm of space from the top for proper sealing. The appliance comes with 5 reusable bags measuring 25 x 30 cm.

Five reusable vacuum sealer bags, 25x30 cm.

Image: A stack of five clear, reusable vacuum sealer bags, each measuring 25x30 cm, included with the BEPER P102CON001.

Selado ao baleiro de alimentos

  1. Place the food item inside a vacuum sealer bag.
  2. Abra a tapa da seladora ao baleiro.
  3. Place the open end of the bag into the vacuum chamber, ensuring it lies flat and smooth over the sealing strip. The bag should not extend beyond the sealing strip.
  4. Close the lid firmly until you hear a click, indicating it is securely locked.
  5. Preme o SELLO VAC button. The appliance will automatically vacuum the air out of the bag and then proceed to seal it.
  6. Once the process is complete, the indicator light will turn off. Press the Releasing Valve to release the vacuum pressure, then open the lid.
  7. Remove the sealed bag. Check the seal to ensure it is airtight.
A hand pressing the 'VAC SEAL' button on the BEPER P102CON001 Vacuum Sealer with food in a bag.

Image: A close-up of a hand initiating the vacuum and seal process by pressing the 'VAC SEAL' button on the BEPER P102CON001, with a bag containing food positioned for sealing.

BEPER P102CON001 Vacuum Sealer with a vacuum-sealed steak in a bag.

Image: The BEPER P102CON001 Vacuum Sealer shown with a perfectly vacuum-sealed steak in a bag, demonstrating the successful preservation of food.

Sealing Only (without Vacuum)

This function is useful for sealing bags of dry goods that do not require vacuuming, such as chips or bread, or for creating custom-sized bags from a roll.

  1. Place the open end of the bag directly over the sealing strip, ensuring it is flat and smooth. Do not place it inside the vacuum chamber.
  2. Peche a tapa firmemente ata que faga clic.
  3. Preme o SELLO button. The appliance will heat the sealing strip to create a seal.
  4. Once the indicator light turns off, press the Releasing Valve and open the lid.
  5. Remove the sealed bag.
BEPER P102CON001 Vacuum Sealer illustrating vacuum and seal, seal only, 30cm sealing area, and included bags.

Image: An illustrative diagram of the BEPER P102CON001 Vacuum Sealer, highlighting its dual functions (vacuum+seal, seal only), the 30 cm sealing area, and the inclusion of 5 bags.

Mantemento e Limpeza

Regular cleaning ensures optimal performance and extends the life of your vacuum sealer.

  1. Desconectar: Desenchufe sempre o aparello antes de limpar.
  2. Exterior: Limpe o exterior do aparello cun suave, damp pano. Non use produtos de limpeza ou disolventes abrasivos.
  3. Cámara de baleiro e tira de selado: Limpe coidadosamente a cámara de baleiro e a tira de selado con publicidade.amp cloth to remove any food residue or moisture. Ensure these areas are completely dry before closing the lid or storing the appliance.
  4. Almacenamento: Garde o aparello nun lugar seco, lonxe da luz solar directa e fóra do alcance dos nenos.

Resolución de problemas

ProblemaCausa posibleSolución
O aparello non se acende.Non conectado; avaría na toma de corrente.Asegúrese de que o cable de alimentación estea ben conectado a unha toma de corrente que funcione.
Vacuuming is not effective.Bag not properly placed; lid not fully closed; bag leakage.Ensure the bag opening is flat within the vacuum chamber. Close the lid firmly until it clicks. Check the bag for holes or tears.
A bolsa non sela correctamente.Sealing strip is dirty or wet; bag is wrinkled; appliance overheated.Clean and dry the sealing strip. Smooth out any wrinkles in the bag. Allow the appliance to cool down if it has been used continuously.
Air re-enters the bag after sealing.Improper seal; food with sharp edges; bag not suitable.Ensure a complete, even seal. Pad sharp food items. Use only bags designed for vacuum sealing.

If you encounter issues not listed here or if problems persist, please contact customer support or a qualified service technician.

Especificacións

Garantía e Soporte

For detailed warranty information, please refer to the documentation provided with your purchase or visit the official BEPER website. If you require technical support or have questions regarding your BEPER P102CON001 Vacuum Sealer, please contact your retailer or the manufacturer's customer service department.

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