Información importante de seguridade
Please read this manual thoroughly before operating your VonHaus Pizza Oven. Failure to follow these instructions could result in property damage, personal injury, or death. Keep this manual for future reference.
- Só para uso exterior: Este aparello está deseñado só para uso no exterior. Non o utilice en interiores nin en espazos pechados.
- Liquidación: Maintain a minimum distance of 3 meters (10 feet) from combustible materials (e.g., wooden decks, fences, trees, buildings).
- Superficie estable: Coloque sempre o forno sobre unha superficie estable, nivelada e incombustible.
- Combustible: Use only wood pellets as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
- Superficies quentes: The oven becomes extremely hot during operation. Do not touch hot surfaces without protective gloves. Keep children and pets away.
- Supervisión: Nunca deixe o forno sen vixilancia mentres estea en uso.
- Extinción: Do not use water to extinguish flames inside the oven. Allow the fire to burn out naturally or use a fire extinguisher suitable for wood fires.
- Enfriamento: Allow the oven to cool completely before cleaning, moving, or storing.
- Ventilación: Asegúrese de que haxa unha ventilación axeitada arredor do forno durante o funcionamento.
Produto rematadoview e Compoñentes
The VonHaus Outdoor Pizza Oven is a portable, pellet-fuelled oven designed for cooking pizzas and other dishes outdoors. It features a stainless steel construction, a removable chimney, and foldable legs for easy storage and transport.
Image: The VonHaus Outdoor Pizza Oven, showcasing its stainless steel exterior and the internal flame, indicating readiness for use.
Compoñentes clave:
- Main Oven Body: Carcasa de aceiro inoxidable.
- Cheminea: Removable for compact storage and transport.
- Fuel Hopper: Located at the rear for adding wood pellets.
- Pizza Stone: Ceramic stone for even heat distribution and crispy crusts.
- Foldable Legs: For stability during use and compact storage.
- Porta do forno: Front access to the cooking chamber.
Image: A detailed diagram illustrating the dimensions of the VonHaus Pizza Oven and its included pizza stone, providing measurements for setup and storage.
Configuración
Montaxe:
- Desembale todos os compoñentes e asegúrese de que estean presentes todas as pezas.
- Unfold the legs of the oven body and ensure they are securely locked into place.
- Insert the chimney into the designated opening on top of the oven body. Ensure it is firmly seated.
- Carefully slide the pizza stone into the cooking chamber. Ensure it sits flat and securely.
Imaxe: Primeiro plano view of the foldable legs mechanism, highlighting the compact design feature for easy storage and transport.
Colocación:
Choose a safe, outdoor location for your pizza oven. The surface must be level, stable, and non-combustible. Ensure adequate clearance from all combustible materials as specified in the safety section.
Instrucións de funcionamento
Fueling the Oven:
- Open the fuel hopper at the rear of the oven.
- Fill the hopper with high-quality wood pellets. Do not overfill.
- Use a firelighter or a blowtorch to ignite the pellets in the burn chamber. Ensure good airflow to aid ignition.
- Once ignited, the flames will begin to draw through the oven.
Image: A hand demonstrates pouring wood pellets into the oven's fuel hopper, illustrating the fueling process. Below, a perfectly cooked pizza highlights the oven's capability.
Prequecemento:
Allow the oven to preheat for approximately 15-20 minutes. The internal temperature, especially of the pizza stone, should reach around 400°C (750°F) for optimal pizza cooking. An infrared thermometer is recommended to check the stone temperature.
Imaxe: Primeiro plano view of the oven's interior, highlighting the pizza stone and the intense flames, demonstrating the even heat distribution for cooking.
Cociñar pizza:
- Prepare your pizza on a floured pizza peel.
- Once the oven is at temperature, carefully slide the pizza onto the hot pizza stone.
- Cook for 60-90 seconds, then rotate the pizza 180 degrees using the peel to ensure even cooking.
- Continue cooking for another 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza using the peel and allow it to cool slightly before slicing and serving.
Image: A person is shown carefully sliding a pizza into the VonHaus Tabletop Pizza Oven, set up outdoors with beverages, illustrating the ease of use.
Cooking Other Dishes:
The oven can also be used to smoke meat, fish, and vegetables. Adjust cooking times and temperatures as needed for different foods. For smoking, you may need to manage the pellet feed to maintain a lower, consistent temperature.
Imaxe: Unha exposición de colaxeasing the versatility of the oven, featuring a pizza, roasted vegetables, cooked salmon, and sliced steak, demonstrating its ability to prepare a variety of dishes.
Mantemento
Limpeza:
Asegúrate sempre de que o forno estea completamente frío antes de limpalo.
- Eliminación de cinzas: Once cool, remove the ash tray and dispose of ash safely.
- Pizza Stone: Scrape off any burnt food residue from the pizza stone. Do not use soap or detergents on the stone, as it is porous and will absorb them. Wipe with a damp cloth if necessary and allow to air dry completely.
- Exterior: Limpe o exterior de aceiro inoxidable con anuncioamp cloth and mild detergent if needed. Dry thoroughly to prevent water spots.
- Cheminea: Periodically clean the inside of the chimney to remove soot buildup.
Almacenamento:
For long-term storage, ensure the oven is clean and dry. Remove the chimney and fold the legs for compact storage. Store in a dry, protected area away from direct weather exposure.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| Oven not reaching temperature. | Insufficient fuel, poor airflow, wet pellets. | Add more dry pellets. Ensure chimney is clear. Check for blockages in the burn chamber. |
| Fume excesivo. | Wet pellets, insufficient airflow, too much fuel. | Use dry pellets. Ensure chimney is clear. Reduce fuel load slightly. |
| Pizza burning too quickly. | Oven too hot, pizza left too long. | Monitor temperature with an infrared thermometer. Rotate pizza more frequently (every 30-45 seconds). |
| Pizza sticking to peel. | Not enough flour on peel, dough too wet. | Generously flour the pizza peel before placing dough. Ensure dough is not overly sticky. |
Especificacións
| Característica | Detalle |
|---|---|
| Marca | VonHaus |
| Número de modelo | 2500553 |
| Dimensións do produto (montado) | A 63 x L 68.5 x P 36.5 cm |
| Peso do elemento | 11 kg |
| Tipo de material | Aceiro inoxidable |
| Tipo de combustible | Pellets de madeira |
| Tipo de instalación | Autónomo |
| Características especiais | Foldable Legs, Removable Chimney |
| Max Pizza Size | Ata 12 polgadas |
Garantía e Soporte
For warranty information and customer support, please refer to the documentation provided with your purchase or contact VonHaus directly through their official websitio web ou canles de atención ao cliente. Garda o comprobante de compra para calquera reclamación de garantía.
Fabricante: VonHaus
Websitio: www.vonhaus.com (Note: This is a general VonHaus website, specific support contact may vary by region.)
