Introdución
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Características clave
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Interfaz de pantalla táctil intuitiva: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Deseño compacto: Stainless steel housing with black accents for a modern aesthetic.
- Varilla de vapor: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Depósito de auga extraíble: For easy refilling and cleaning.
Configuración
- Desembalaxe: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Colocación: Coloque a máquina sobre unha superficie estable, nivelada e resistente á calor, lonxe de fontes de auga.
- Instalación do tanque de auga: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Aclarado inicial: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Imaxe: Explosión view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tamper.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Instrucións de funcionamento
Preparación de espresso
- Preparar o portafiltro: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Café: Use o tamper to firmly press the coffee grounds. Ensure an even and level surface.
- Conecte o portafiltro: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Colocar vaso(s): Coloque unha ou dúas cuncas de café expreso na bandexa de goteo debaixo dos bicos do portafiltro.
- Seleccionar infusión: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Monitor de elaboración de cervexa: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Usando a lanza de vapor
- Preparar o leite: Encha unha xerra de aceiro inoxidable para espumar con leite frío (lácteo ou non) ata xusto debaixo do bico.
- Activar Steam: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Vara de vapor de purga: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Leite espumoso: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Deixar de usar o vapor: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Variña limpa: Limpe inmediatamente a lanza de vapor con adamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Distribución de auga quente
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Mantemento
Unha limpeza regular garante un rendemento óptimo e unha maior duración da súa máquina de café expreso.
- Bandexa de goteo: Empty and clean the drip tray regularly. It is removable for easy access.
- Depósito de auga: Limpa o depósito de auga periodicamente cun deterxente suave e enxágüe ben.
- Portafiltros e cestos de filtro: Despois de cada uso, retire os posos de café gastados e enxágüe o portafiltro e as cestas do filtro con auga quente.
- Varilla de vapor: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Descalcificación: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Limpeza exterior: Limpe o exterior da máquina cun suave, damp pano. Non empregue produtos de limpeza abrasivos nin mergulle a máquina en auga.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| Sen fluxo de auga | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| O café expreso prepárase demasiado lentamente ou non se prepara en absoluto | Moído de café demasiado fino; café tamped too hard; clogged filter | Usar unha moenda máis grosa;amp less firmly; clean filter |
| Espresso brews too quickly | Moído de café demasiado groso; café insuficiente; café demasiado grosoamped demasiado lixeiramente | Usa unha moenda máis fina; engade máis café; tamp máis firmemente |
| Sen vapor da variña | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| A máquina non se acende | Non conectado; problema coa toma de corrente | Comproba a conexión de corrente; proba cunha toma de corrente diferente |
Especificacións
- Marca: Capresso
- Nome do modelo: Café TS
- Número de modelo: 129.05
- Cor: Prata
- Tipo de cafetera: Máquina espresso
- Modo de operación: Totalmente automático
- Entrada da interface humana: Pantalla táctil
- Característica especial: Tanque extraíble
- Voltage: 230 voltios
- Dimensións do produto: 10.5 x 8 x 11.75 polgadas
- Peso do artigo: 8 libras
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Garantía e Soporte
For warranty information, product registration, or technical support, please refer to the official Capresso websitio web ou póñase en contacto co seu departamento de atención ao cliente. Garde o recibo da compra como proba de compra para reclamacións de garantía.
Atención ao cliente de Capresso:
- Visita o Capresso Store on Amazon para máis información.
- Refer to the product packaging or the official Capresso websitio para obter información de contacto directa.
