Capresso Infinity Plus Conical Burr Grinder

1. Introdución

The Capresso Infinity Plus Conical Burr Grinder is designed to provide a precise and consistent grind for various brewing methods. Grinding fresh whole beans immediately before brewing is essential for achieving optimal coffee flavor and aroma. This manual provides detailed instructions for the safe and effective use, maintenance, and troubleshooting of your grinder.

The Infinity Plus model features commercial-grade, solid steel conical burrs and an innovative gear reduction motor to minimize friction and heat, preserving the coffee's delicate flavors. It offers 16 fineness settings, from extra fine for Turkish coffee to very coarse for percolators and cold brew.

2. Garantías importantes

• Lea todas as instrucións antes de facer funcionar o aparello.
• To protect against electrical hazards, do not immerse the power cord, plug, or the appliance body in water or other liquids.
• É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
• Desenchufe da toma cando non estea en uso, antes de montar ou desmontar pezas e antes da limpeza.
• Evite o contacto coas pezas móbiles.
• Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
• Non use ao aire libre.
• Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
• Non use o aparello para outros usos que os previstos.

3. Identificación de pezas

Familiarize yourself with the components of your Capresso Infinity Plus grinder:

1. Bean Hopper with Lid: Holds whole coffee beans.
2. Upper Conical Burr: Removable for cleaning.
3. Grind Selector Dial: Adjusts grind fineness (16 settings).
4. Timer Dial: Sets grinding duration.
5. Ground Coffee Container: Collects ground coffee.
6. Lower Conical Burr: Fixed component.
7. Main Unit Base: Houses the motor and controls.
8. Power Cord: Connects to electrical outlet.

Figura 1: Máisview of the Capresso Infinity Plus Conical Burr Grinder in White.

Imaxe 2: Primeiro plano view of the grind selector dial, showing various fineness settings.

Figure 3: Illustration of removing the upper conical burr for cleaning.

4. Configuración

1. Desempaquetar: Retire coidadosamente todos os compoñentes da embalaxe.
2. Limpar: Wash the bean hopper, bean hopper lid, and ground coffee container with mild soap and water. Ensure all parts are completely dry before assembly.
3. Montar: Place the ground coffee container into its designated slot in the main unit. Ensure the upper conical burr is securely in place. Attach the bean hopper to the top of the unit and secure its lid.
4. Colocación: Position the grinder on a clean, dry, and stable surface.
5. Potencia: Conecte o cable de alimentación a unha toma de corrente axeitada (120 voltios).

5. Instrucións de funcionamento

1. Encher o depósito de grans: Open the bean hopper lid and pour whole coffee beans into the hopper. The hopper has an 11-ounce capacity. Replace the lid securely.
2. Seleccionar a finura da moenda: Rotate the grind selector dial to choose your desired fineness setting. Refer to the 'Grind Settings Guide' below for recommendations based on your brewing method.
3. Tempo de moenda definido: Rotate the timer dial to select the desired grinding duration. The grinder will automatically stop once the set time has elapsed.
4. Comezar a moer: Press the power button to begin grinding. The grinder will operate until the timer runs out or until you press the power button again to stop it manually.
5. Recoller o café moído: Once grinding is complete, carefully remove the ground coffee container from the unit.
6. Pulse Grinding: For additional control, you can use the pulse grinding feature by repeatedly pressing and releasino botón de acendido/apagado.

6. Grind Settings Guide

The Capresso Infinity Plus offers 16 grind settings. Use the table below as a general guide for various brewing methods:

Figure 4: Recommended grind settings for various coffee brewing methods.

7. Mantemento e Limpeza

Unha limpeza regular garante un rendemento óptimo e prolonga a vida útil do seu moedor.

1. Desconectar: Desconecte sempre o moedor da toma de corrente antes de limpalo.
2. Eliminar a tolva de feixóns: Remove the bean hopper and empty any remaining whole beans.
3. Eliminar a rebaba superior: Twist and lift the upper conical burr out of the unit (refer to Figure 3).
4. Rebabas limpas: Use a brush (not included) to clean both the upper and lower conical burrs. Remove any trapped coffee particles.
5. Clean Ground Coffee Container: Empty and wash the ground coffee container and its lid with warm, soapy water. Rinse thoroughly and dry completely.
6. Exterior limpo: Limpa o exterior do moedor cun pano suave eamp pano. Non empregue produtos de limpeza abrasivos nin mergulle a unidade principal en auga.
7. Remontar: Once all parts are dry, reassemble the grinder by placing the upper burr back into position, followed by the bean hopper and its lid. Insert the clean ground coffee container.

The innovative gear reduction motor and anti-static design help minimize static cling of coffee grounds, making cleanup easier.

8 Solución de problemas

• O moedor non arranca:
  • Asegúrese de que o cable de alimentación estea ben conectado a unha toma de corrente que funcione.
  • Check that the bean hopper and ground coffee container are correctly assembled and locked into place.
  • Verify the timer dial is set to a desired grinding duration.
• Moenda inconsistente:
  • Ensure the burrs are clean and free of obstructions.
  • Adjust the grind selector dial to a different setting and test.
• Grinder is clogged:
  • Unplug the unit. Remove the bean hopper and upper burr. Carefully clear any blockages from the burrs and the grinding chamber using a brush.
• Excessive static cling of grounds:
  • The Infinity Plus features anti-static technology. If static persists, ensure the ground coffee container is completely dry before use.

9. Especificacións

• Marca: Capresso
• Modelo: 570.02
• Cor: Branco
• Dimensións: 5 x 7.75 x 11.25 polgadas
• Peso do artigo: 4 libras
• Voltage: 120 voltios
• Capacidade do recipiente de grans: 11 onzas
• Capacidade do recipiente de café moído: Up to 4 ounces
• Configuración de moenda: 16 (Extra Fine to Coarse)
• Tipo de rebaba: Commercial-grade solid steel conical burrs
• Características especiais: Innovative gear reduction motor, safety lock, auto-off, removable upper burr, pulse grinding.

10. Garantía e soporte

For warranty information, product registration, or technical support, please refer to the official Capresso websitio web ou póñase en contacto co seu departamento de atención ao cliente. Garde o recibo de compra como proba de compra para calquera reclamación de garantía.