1. Introdución
Thank you for choosing the CREATE CHEF BREAD Automatic Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread with its 12 automatic programs and user-friendly features. Please read this manual thoroughly before first use to ensure safe and efficient operation.
Imaxe: Fronte view of the bread maker, showcasinpolo seu elegante deseño e o seu panel de control dixital.
2. Instrucións de seguridade
Para evitar lesións ou danos no aparello, siga sempre estas precaucións básicas de seguridade:
- Le todas as instrucións antes de usar o aparello.
- Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the bread pan or baked bread.
- Para protexerse contra descargas eléctricas, non mergulle o cable, os enchufes ou a carcasa en auga ou noutro líquido.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas.
- Non faga funcionar ningún aparello cun cable ou enchufe danados, ou despois de que o aparello funcione mal ou teña dano dalgún xeito.
- O uso de accesorios non recomendados polo fabricante do aparello pode causar lesións.
- Non use ao aire libre.
- Non deixe que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Débese ter moito coidado ao mover un aparello que conteña aceite quente ou outros líquidos quentes.
- Non use o aparello para outros usos que os previstos.
- Este aparello é só para uso doméstico.
3. Compoñentes do produto
Familiarízate coas partes da túa panificadora:
- Unidade principal: Alberga o motor, a resistencia e o panel de control.
- Panel de control con pantalla LCD: For program selection, timer settings, and monitoring progress.
- Tapa con Viewxanela: Allows you to observe the baking process.
- Removable Bread Pan: Tixola antiadherente onde se mesturan e se cocen os ingredientes.
- Folla(s) de amasar: Located inside the bread pan for mixing dough.
- Copa medidora: For accurate liquid measurements.
- Culler medidora: For accurate dry ingredient measurements.
- Gancho: Para retirar a lámina amasadora do pan cocido.
Image: Bread maker with its lid open, revealing the interior cavity where the bread pan is placed.
Image: Close-up of the removable non-stick bread pan, showing the kneading shafts at the bottom.
Image: The bread maker with its removable pan detached, illustrating how it can be taken out for cleaning or filling.
Image: A hand adding flour into the bread pan, demonstrating the ease of ingredient loading.
4. Configuración
- Desembalaxe: Retire con coidado a panificadora e todos os accesorios da embalaxe. Garde a embalaxe para o seu almacenamento ou transporte futuros.
- Limpeza inicial: Antes do primeiro uso, limpe o exterior da panificadora cun panoamp cloth. Wash the bread pan, kneading blade(s), measuring cup, measuring spoon, and hook with warm, soapy water. Rinse thoroughly and dry all parts.
- Colocación: Coloque a panificadora sobre unha superficie estable, plana e resistente á calor, lonxe da luz solar directa e de fontes de calor. Asegúrese de que haxa unha ventilación axeitada arredor do aparello.
- Install Kneading Blade(s): Insert the kneading blade(s) onto the shafts at the bottom of the bread pan. Ensure they are securely in place.
- Inserir a bandexa de pan: Place the bread pan into the main unit. Press down firmly until it clicks into position.
- Conexión de alimentación: Plug the power cord into a grounded electrical outlet. The LCD display will light up, indicating the default program (usually Program 1: Basic) and time.
5. Instrucións de funcionamento
The CREATE CHEF BREAD Automatic Bread Maker features an intuitive control panel and 12 pre-set programs for various bread types and doughs.
Image: A hand interacting with the touch-sensitive control panel, demonstrating ease of use.
Panel de control rematadoview:
- Botón MENÚ: Press to cycle through the 12 automatic programs.
- Botón START/STOP: Press to start or stop a program. Hold for a few seconds to cancel a program.
- Botóns TEMPO +/-: Adjust the delay timer for delayed baking.
- Botón COR: Select light, medium, or dark crust color.
- Botón TAMAÑO DO PAN: Select desired loaf size (e.g., 500g, 750g, 1000g).
Programas automáticos:
The bread maker offers 12 distinct programs, indicated on the LCD display:
- Básico: For white and mixed breads, mainly using wheat flour.
- Francés: Para pans lixeiros feitos con fariña fina.
- Whole Wheat: For breads with whole wheat flour.
- Doce: For breads with high sugar, fats, or proteins.
- Super Rapid: Para cocer pan básico rapidamente.
- Butter Milk: For breads using buttermilk or yogurt.
- Gluten Free: Para receitas sen glute.
- Masa: For preparing doughs that will be baked in a conventional oven (e.g., pizza dough, rolls).
- Pasta Dough: Para preparar a masa da pasta.
- Jam: Para facer marmeladas caseiras.
- Bolo: Para mesturar e cocer bolos.
- Cocer: For baking only, without kneading or rising. Useful for additional baking time or pre-made dough.
Using the Delay Timer (Up to 15 Hours):
The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to fresh bread.
- Add all ingredients to the bread pan.
- Select your desired program, crust color, and loaf size.
- Usa o TEMPO +/- buttons to set the desired delay time. The time displayed includes the baking time. For example, if a program takes 3 hours and you want it ready in 8 hours, set the timer to 8 hours.
- Preme o INICIAR/PARAR button. The timer will begin counting down, and the bread maker will start at the appropriate time to finish at your set hour.
Función Manter quente:
After a program finishes, the bread maker automatically enters a 60-minute keep-warm cycle. This ensures your bread remains warm and fresh until you are ready to remove it.
Image: A hand carefully removing the bread pan from the bread maker, emphasizing the need for heat protection.
6. Mantemento e Limpeza
Unha limpeza regular garante a lonxevidade e o rendemento óptimo da súa panificadora.
- Antes da limpeza: Desenchufe sempre o aparello e deixe que se arrefríe completamente antes de limpalo.
- Molde para pan e coitela(s) para amasar: Remove the bread pan from the unit. Fill it with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough or residue. Use a soft sponge or cloth to clean the non-stick surface. Do not use abrasive cleaners or metal utensils, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
- Exterior: Limpa o exterior da panificadora cun pano suave eamp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Tapa e Viewxanela: Limpar a tapa e viewventana con anuncioamp pano. Para manchas difíciles, pódese usar un deterxente suave.
- Almacenamento: Ensure all parts are clean and dry before storing the bread maker. Store it in a cool, dry place.
7 Solución de problemas
Se tes problemas coa túa panificadora, consulta os seguintes problemas e solucións comúns:
| Problema | Causa posible | Solución |
|---|---|---|
| O pan non leveda. | Yeast is old or inactive; incorrect water temperature; too much salt or sugar; incorrect flour type. | Check yeast expiration date; use lukewarm water (around 40-45°C); ensure correct ingredient measurements; use bread flour. |
| O pan é demasiado denso/pesado | Too much flour; not enough liquid; incorrect program selected. | Measure ingredients precisely; ensure proper liquid-to-flour ratio; select appropriate program for recipe. |
| O pan derrúbase durante a cocción | Demasiado líquido; demasiado fermento; alta humidade. | Reduce liquid slightly; reduce yeast slightly; ensure proper ventilation. |
| A máquina non arranca | Non conectado; apagadotage; lid not closed properly; program not selected. | Check power connection; ensure lid is securely closed; select a program and press START/STOP. |
| Cor da codia desigual | Uneven heat distribution; ingredients not mixed well. | Ensure bread pan is seated correctly; check for obstructions around heating element. |
| Rust spots on pan/unit | Improper cleaning; exposure to moisture. | Ensure pan is thoroughly dried after washing; avoid leaving water or dough residue on metal parts. Store in a dry environment. |
8. Especificacións
| Característica | Especificación |
|---|---|
| Marca | CREAR |
| Modelo | CHEF BREAD 850W |
| Poder | 850 vatios |
| Dimensións (L x W x H) | 42.7 cm x 26.3 cm x 30 cm |
| Peso | 6.5 kg |
| Programas | 12 Programas automáticos |
| Temporizador programable | Ata 15 horas |
| Función Manter quente | minutos 60 |
| Cor | Negro |
Image: The bread maker with its key dimensions (length, width, height) clearly marked.
9. Garantía e soporte
This CREATE CHEF BREAD Automatic Bread Maker is designed for durability and performance. For any product-related inquiries, technical support, or warranty claims, please contact CREATE customer service. Refer to your purchase documentation for specific warranty terms and contact information.
For further assistance, you may visit the official CREATE store on Amazon: CREATE Amazon Store
