Introdución
This manual provides essential information for the safe and efficient operation, installation, maintenance, and troubleshooting of your KoolMore 60-inch 6 Burner Commercial Natural Gas Range with 24-inch Griddle, model KM-CRG60-NG. Please read all instructions carefully before using the appliance and retain this manual for future reference.
This commercial range is designed for professional kitchen environments, offering six open top burners, a 24-inch griddle, and dual ovens for versatile cooking applications.
Información importante de seguridade
ADVERTENCIA: A instalación, axuste, alteración, servizo ou mantemento inadecuados poden causar danos materiais, lesións ou a morte. Lea atentamente as instrucións de instalación, funcionamento e mantemento antes de instalar ou reparar este equipo.
This appliance must be installed in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, CSA B149.2, as applicable.
Proposición 65 Advertencia: Este produto contén produtos químicos que o Estado de California sabe que causan cancro e defectos de nacemento ou outros danos reprodutivos.
Precaucións xerais de seguridade:
- Asegúrese de que haxa unha ventilación axeitada na zona de instalación.
- Non almacene nin use gasolina ou outros vapores e líquidos inflamables nas proximidades deste ou de calquera outro aparello.
- Manter a zona do aparello limpa e libre de materiais combustibles.
- Non obstrua o fluxo de aire de combustión e ventilación.
- Only qualified personnel should install, service, or repair this appliance.
- Always disconnect the appliance from the gas supply before performing any maintenance or cleaning.
- Non use auga en lumes de graxa.
Configuración e instalación
Due to the weight and complexity of this commercial appliance, professional installation by a certified technician is highly recommended to ensure proper gas connection, ventilation, and safe operation.
Desembalaxe:
Carefully remove the appliance from its packaging. Inspect for any shipping damage. Report any damage immediately to the carrier and your dealer.
Requisitos de localización:
- Install on a level, non-combustible surface.
- Maintain proper clearances from combustible walls and materials as per local codes.
- Ensure adequate overhead ventilation (commercial hood system).
- The appliance requires a 115 Volt electrical connection for ignition and oven controls.
Conexión de gas:
This unit is configured for Natural Gas. Ensure the gas supply line matches the appliance's requirements. A manual shut-off valve must be installed in the gas supply line ahead of the appliance.
Nivelación:
Adjust the adjustable legs to ensure the range is perfectly level. This is crucial for even cooking on the griddle and proper oven function.
Imaxe: Fronte view of the KoolMore commercial range with key dimensions (60" width, 32.7" depth, 60.7" height) indicated by arrows. This image helps in planning the installation space.
Instrucións de funcionamento
Funcionamento do queimador:
Each of the six open top burners is independently controlled. To ignite a burner:
- Asegúrate de que o subministro de gas estea aberto.
- Push in and turn the corresponding burner knob counter-clockwise to the "PILOT" position.
- Hold the knob in for a few seconds to allow gas to flow to the pilot.
- If the pilot does not light, repeat the process. Once the pilot is lit, turn the knob to the desired flame setting (LOW to HIGH).
Imaxe: Primeiro plano view of the heavy-duty cast iron grates and open top burners on the KoolMore commercial range. This illustrates the burner design for boiling, sautéing, and general cooking.
Griddle Operation:
The 24-inch griddle is ideal for cooking items like burgers, cheesesteaks, and bacon. It is independently controlled.
- Turn the griddle control knob to the desired temperature setting.
- Allow the griddle to preheat thoroughly before placing food on it for even cooking.
- After use, turn the knob to the "OFF" position.
Imaxe: Unha detallada view of the 24-inch griddle surface on the KoolMore commercial range, showing its smooth cooking area and surrounding splash guards.
Funcionamento do forno:
The dual ovens operate independently. Each oven has its own temperature control.
- Open the oven door and place racks in the desired positions.
- Pecha a porta do forno.
- Xire o botón de control do forno á temperatura desexada.
- Allow the oven to preheat to the set temperature before placing food inside.
- After use, turn the knob to the "OFF" position.
Image: The KoolMore commercial range with both oven doors open, revealing multiple racks filled with baked goods and roasted chicken, demonstrating the spacious capacity.
Mantemento e Limpeza
Regular cleaning and maintenance will ensure the longevity and optimal performance of your commercial range.
Limpeza diaria:
- Grellas do queimador: Remove cast iron grates and clean with warm, soapy water. For stubborn residue, use a non-abrasive scrubber.
- Superficie da grella: Scrape off food residue with a griddle scraper. Clean with a griddle brick or pad and griddle cleaner while warm, then wipe clean.
- Superficies exteriores: Limpar as superficies de aceiro inoxidable con anunciosamp un pano e un deterxente suave. Secar ben para evitar manchas de auga.
Limpeza do forno:
- Allow ovens to cool completely.
- Retire as grellas do forno e límpeas por separado.
- Wipe down interior surfaces with a damp cloth and mild oven cleaner (ensure it's safe for commercial ovens).
- Do not use abrasive cleaners or scouring pads on stainless steel.
Mantemento periódico:
- Inspect gas connections for leaks (use a soapy water solution, never an open flame).
- Ensure burner ports are clear of debris.
- Check pilot lights for proper flame size and stability.
- Schedule professional inspection and service annually.
Resolución de problemas
Antes de chamar ao servizo, por favor review os seguintes problemas e solucións comúns:
| Problema | Causa posible | Solución |
|---|---|---|
| O queimador non se acenderá. | Gas supply off; pilot light out; clogged burner port. | Check gas supply valve; relight pilot; clean burner ports. |
| O forno non quenta. | Gas supply off; thermostat setting incorrect; pilot light out. | Check gas supply; verify thermostat setting; relight oven pilot. |
| Uneven griddle heating. | Griddle not preheated sufficiently; appliance not level. | Allow longer preheat time; check and adjust appliance leveling. |
| Cheiro a gas. | Fuga de gas. | Immediately shut off gas supply, ventilate area, and call a qualified technician. Do not operate the appliance. |
Se o problema persiste despois de intentar estas solucións, póñase en contacto cun técnico de servizo cualificado.
Especificacións
Detailed specifications for the KoolMore KM-CRG60-NG Commercial Natural Gas Range:
| Característica | Detalle |
|---|---|
| Número de modelo | KM-CRG60-NG |
| Marca | Kool Máis |
| Tipo de combustible | Gas Natural |
| Tipo de queimador | Open Top Burners |
| Número de queimadores | 6 |
| Queimador BTU | 30,000 BTU por queimador |
| Tamaño da plancha | 24 polgadas |
| Tipo de forno | Dual Ovens |
| Capacidade do forno | 6.3 Cubic Feet (total) |
| Tipo de instalación | Autónomo |
| Material | Aceiro inoxidable |
| Dimensións do produto (ancho x fondo x alto) | 60 x 32.7 x 60.7 polgadas |
| Peso do elemento | 814 libras |
| Voltage | 115 voltios |
| Certificación | ETL |
| Compoñentes incluídos | 1 Commercial Range with oven and griddle |
Garantía e Soporte
Garantía do fabricante:
This KoolMore commercial range comes with a 1 ano de pezas e man de obra manufacturer warranty. Please retain your proof of purchase for warranty claims.
Atención ao cliente:
For technical assistance, warranty claims, or to purchase replacement parts, please contact KoolMore customer support. Refer to the contact information provided with your purchase documentation or visit the official KoolMore websitio.
Recursos en liña: Para obter máis información e asistencia, pode visitar o KoolMore Store on Amazon.
