HiBREW H10A Programmable Espresso Machine Instruction Manual

1. Instrucións de seguridade importantes

Please read all instructions carefully before using the appliance and retain them for future reference. Improper use may result in electric shock, fire, or serious injury.

• Asegúrese de que o aparello estea conectado a unha toma de corrente con conexión a terra e o voltaxe correctotage.
• Non mergulle o aparello, o cable de alimentación nin o enchufe en auga ou outros líquidos.
• Keep the appliance away from hot surfaces, open flames, and direct sunlight.
• Desconecte sempre o aparello da toma de corrente antes de limpalo ou cando non o estea a usar.
• Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or is damaged in any way.
• Use só accesorios recomendados polo fabricante.
• Exercise caution when handling hot surfaces, steam, and hot liquids to prevent burns.
• Este aparello está pensado só para uso doméstico.

2. Contido do paquete

Comprobe que todos os artigos estean presentes e en bo estado ao desembalar:

• 1 x HiBREW H10A Espresso Machine
• 1 x Latte Art Pitcher
• 1 x 58mm Portafilter with Double Shot Basket
• 1 x Coffee Scoop and Cleaning Brush
• 1 x 58mm Tamper
• 1 x Single Shot Filter Basket
• 1 x Double Shot Filter Basket (Double Wall)
• 1 x Manual de usuario

3. Produto rematadoview

The HiBREW H10A Espresso Machine is designed for home use, offering professional-grade features for brewing espresso and frothing milk.

Compoñentes clave:

• 20-Bar Extraction Pressure: Garante unha extracción óptima do sabor e unha crema rica.
• Brushed Stainless Steel Body: Durable, stable, and easy to clean.
• Depósito de auga extraíble de 1.8 l: Convenient for refilling and cleaning.
• Portafiltro de aceiro inoxidable de 58 mm: Commercial-grade size for compatibility with various accessories and consistent flavor.
• Varilla de vapor potente: Rotates 270° for easy milk frothing, detachable for cleaning.
• Pantalla LCD intuitiva: Shows temperature and allows for programmable settings.
• Manómetro incorporado: Provides real-time feedback for ideal extraction.

4. Configuración

1. Desembalaxe e limpeza inicial:
   • Retire todos os materiais de embalaxe e adhesivos.
   • Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
   • Limpe o exterior da máquina cun suave, damp pano.
2. Instalación do tanque de auga:
   • Ensure the rubber plug is removed from the bottom of the water tank before first use.
   • Fill the 1.8L removable water tank with fresh, cold water. Do not exceed the MAX fill line.
   • Place the water tank securely back into its position at the rear of the machine.
3. First Use / Priming the Machine:
   • Conecte a máquina a unha toma de corrente con conexión a terra.
   • Press the power button to turn on the machine. The indicator lights will blink as the machine heats up.
   • Once the lights stop blinking, the machine is ready.
   • Place a large cup under the brew head. Press the single shot button to run water through the system without coffee. This primes the pump and cleans the internal components. Repeat this process for the steam wand by turning the steam knob to release steam for a few seconds.

5. Instrucións de funcionamento

5.1 Preparación de café expreso

1. Preparar o portafiltro:
   • Select the desired filter basket (single or double shot) and place it into the 58mm portafilter.
   • Add fresh, finely ground coffee to the filter basket. For optimal results, use a coffee grinder to grind beans just before brewing.
   • Nivelar os posos de café eamp firmemente coa tamper. Ensure the coffee bed is even and compact.
2. Inserir portafiltro:
   • Align the portafilter with the brew head and twist it firmly to the right until it is securely locked in place.
3. Colocar vasos:
   • Place one or two pre-warmed espresso cups under the portafilter spouts.
4. Preparación de espresso:
   • Press the single shot or double shot button on the control panel. The machine will begin pre-infusion, then extract the espresso.
   • The LCD display will show the extraction time. The machine will automatically stop when the programmed volume is reached.

5.2 Leite fumegante

1. Prepare the Steam Wand:
   • Fill the milk pitcher with cold milk (dairy or non-dairy).
   • Position the steam wand over the drip tray and briefly open the steam knob to purge any condensed water. Close the knob.
2. Heat and Froth Milk:
   • Press the steam button on the control panel. The machine will heat up to steam temperature.
   • Once the steam indicator light is solid, immerse the steam wand tip just below the surface of the milk.
   • Open the steam knob fully. Angle the pitcher to create a vortex in the milk.
   • Lower the pitcher slightly to introduce air for frothing, then raise it to submerge the tip for heating.
   • Continue until the desired temperature and texture are achieved (pitcher will be hot to touch).
3. Rematar a cocción ao vapor:
   • Close the steam knob and remove the milk pitcher.
   • Limpe inmediatamente a lanza de vapor con adamp pano para evitar que os residuos de leite se sequen.
   • Briefly open the steam knob again to purge any remaining milk from the wand.

5.3 funcións programables

The HiBREW H10A allows customization of several brewing parameters:

• Coffee Amount (Cup Volume):
  • Copa individual: axustable de 25 ml a 150 ml.
  • Vaso dobre: ​​axustable de 50 ml a 300 ml.
• Temperatura de extracción: Adjustable from 200°F to 210°F (hot extraction) or 75°F (cold extraction).
• Temperatura do vapor: Axustable de 250 °F a 350 °F.
• Tempo previo á infusión: Axustable de 0 a 10 segundos.
• Display Temperature Unit: Cambiar entre Celsius (°C) e Fahrenheit (°F).

6. Mantemento

6.1 Limpeza

• Limpeza diaria:
  • Baleirar e enxaugar a bandexa de goteo e o depósito de auga.
  • Retire e limpe o portafiltro e a cesta do filtro despois de cada uso.
  • Wipe the steam wand immediately after frothing milk.
• Limpeza regular:
  • Clean the brew head by running a shot of water without the portafilter.
  • Limpa o exterior da máquina cun pano suave eamp pano.

6.2 Descalcificación

Descaling is essential to remove mineral buildup and maintain optimal machine performance. The frequency depends on water hardness and usage.

• Usa unha solución descalcificadora comercial deseñada especificamente para máquinas de café expreso.
• Follow the instructions provided with the descaling solution and your machine's user manual for the descaling process.
• Rinse the machine thoroughly by running several cycles of fresh water after descaling.

7 Solución de problemas

8. Especificacións

• Marca: HIBREW
• Nome do modelo: H10A
• Cor: Prata Metálica
• Dimensións do produto: 10.23" D x 9" W x 12.59" H
• Peso do artigo: 9.6 libras
• Capacidade: 1.8 litros (depósito de auga)
• Modo de operación: Semiautomático
• Características especiais: 58mm portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable functions
• Voltage: AC110-127V 60HZ
• Potencia do produto: 1350 W

9. Garantía e soporte

The HiBREW H10A Programmable Espresso Machine comes with a full 1-year US warranty. For technical support, troubleshooting assistance, or warranty claims, please contact HiBREW customer service through their official websitio web ou o vendedor onde se comprou o produto.

10. Vídeos de produtos