Introdución
Grazas pola compraasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.
Instrucións de seguridade importantes
- Le todas as instrucións antes de usar o aparello.
- Non toque superficies quentes. Use sempre asas ou botóns.
- Para protexerse contra descargas eléctricas, non mergulle o cable, os enchufes nin a carcasa do aparello en auga ou noutro líquido.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas.
- Non fagas funcionar ningún electrodoméstico cun cable ou enchufe danados, ou despois de que o electrodoméstico funcione de forma avariada ou se dane de calquera xeito. Ponte en contacto co servizo de atención ao cliente para que o examinen, reparen ou axusten.
- O uso de accesorios non recomendados polo fabricante do aparello pode causar lesións.
- Non use ao aire libre.
- Non deixes que o cable colgue sobre o bordo dunha mesa ou mostrador, nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Débese ter moito coidado ao mover un aparello que conteña aceite quente ou outros líquidos quentes.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
- Non use o aparello para outros usos que os previstos.
- WARNING NOTE: Turn off machine before opening glass door.
Compoñentes do produto
The NutriChef Vertical Rotating Shawarma Oven comes with the following components:
- Main Vertical Rotisserie Oven Unit
- Kebab Rack with 7 Skewers
- Roasting Rack (for whole chicken/larger cuts)
- Bandexa de goteo de graxa
Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.
Configuración
- Desempaquetar: Retire con coidado todos os compoñentes da embalaxe. Garde a embalaxe para o seu almacenamento ou transporte futuro.
- Limpeza inicial: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp pano. Asegúrese de que todas as pezas estean completamente secas antes da montaxe.
- Colocar a bandexa de goteo: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
- Install Roasting or Kebab Rack:
- For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
- For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
- Posición do aparello: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.
Video 1: Demonstration of setting up the rotisserie spit and drip tray for cooking a whole chicken.
Instrucións de funcionamento
Operación Xeral
- Ensure the appliance is properly assembled and placed on a stable surface.
- Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
- Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
- Close the heat-resistant tempered glass door securely.
- Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
- Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
- Monitor the cooking process through the transparent glass door.
- Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
- Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.
Figure 2: Control panel with timer and rotation speed settings.
Cooking Shawarma, Rotisserie, and Kebabs
The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).
- Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
- Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
- Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.
Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.
Video 2: Demonstration of cooking shawarma in the vertical rotisserie oven.
Video 3: Demonstration of cooking rotisserie chicken in the vertical rotisserie oven.
Limpeza e Mantemento
Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.
- Desconecta e refresca: Desconecte sempre o aparello da toma de corrente e déixeo arrefriar completamente antes de limpalo.
- Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
- Lavado a man: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
- Limpar a unidade principal: Limpe o exterior e o interior da unidade principal con publicidadeamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
- Bandexa de goteo de graxa: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
- Almacenamento: Almacene o aparello nun lugar fresco e seco cando non estea en uso.
Figure 4: Detachable parts allow for easy cleaning.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| O aparello non se acende. | Not plugged in; Power switch off; Timer not set. | Ensure power cord is securely plugged in. Turn the power switch to 'ON'. Set the timer to the desired cooking duration. |
| Meat not rotating. | Rotation switch is 'OFF'; Obstruction; Overloaded. | Ensure the rotation switch is set to 'SLOW' or 'FAST'. Check for any obstructions preventing rotation. Reduce the amount of food if overloaded. |
| Cocción desigual. | Meat not evenly distributed; Door not closed properly. | Ensure meat is evenly distributed on the spit/rack. Make sure the glass door is fully closed during operation. |
| Fume excesivo. | Grease buildup in drip tray; Food too close to heating element. | Clean the grease drip tray regularly. Ensure food is positioned correctly and not touching the heating elements. |
Especificacións
- Nome do modelo: Vertical Rotisserie Rotating Oven
- Número de modelo: PKRTVG34.5
- Marca: NutriChef
- Fonte de enerxía: Eléctrico
- Elemento de calefacción: 1500 Watts
- Rango de temperatura: Ata 464 °F (240 °C)
- Temporizador: Ata 60 minutos con apagado automático
- Capacidade: 22 cuartos
- Dimensións do produto: 11.1" D x 13.1" W x 17.7" H
- Material: Stainless Steel, Heat-Resistant Tempered Glass
- Características especiais: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing
Garantía e Soporte
For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
