Introdución
This manual provides detailed instructions for the safe and efficient operation, setup, and maintenance of your Gemilai G3006 Espresso Machine and Electric Coffee Grinder bundle. Please read this manual thoroughly before using the appliance to ensure optimal performance and longevity.
Instrucións de seguridade importantes
Siga sempre as precaucións de seguridade básicas ao usar electrodomésticos para reducir o risco de incendio, descarga eléctrica e/ou lesións ás persoas.
- Le todas as instrucións antes de usar.
- Non toque superficies quentes. Use asas ou botóns.
- Para protexerse contra incendios, descargas eléctricas e lesións ás persoas, non mergulle o cable, os enchufes ou o aparello en auga ou noutro líquido.
- É necesaria unha estreita supervisión cando calquera aparello é usado por nenos ou preto de eles.
- Desenchufe da toma cando non estea en uso e antes de limpalo. Deixar arrefriar antes de poñer ou quitar pezas e antes de limpar o aparello.
- Non faga funcionar ningún aparello cun cable ou enchufe danados ou despois de que o aparello funcione mal, ou teña danado de calquera xeito.
- O uso de accesorios non recomendados polo fabricante do aparello pode provocar incendios, descargas eléctricas ou lesións ás persoas.
- Non use ao aire libre.
- Non deixes que o cable colgue do bordo da mesa ou do mostrador nin toque superficies quentes.
- Non o coloque sobre ou preto dun queimador eléctrico ou de gas quente, nin nun forno quente.
- Conecte sempre primeiro o enchufe ao electrodoméstico e, a seguir, o cable á toma de corrente. Para desconectalo, poña calquera control na posición de apagado e, a seguir, retire o enchufe da toma de corrente.
- Non use o aparello para outros usos que os previstos.
Que está incluído
Your Gemilai G3006 bundle includes the following components:

This image displays a comprehensive diagram of all items included in the Gemilai G3006 package. It shows the G3006 Espresso Machine (Metallic Silver), Steam Handle (requires installation), Double Cup Portafilter, Tamper, Coffee Scoop, 58 mm Filter Basket (Single Cup), Cleaning Disc, Screwdriver, Brush, Instruction Manual, and User Guide, along with their respective dimensions.
- G3006 Espresso Machine (Metallic Silver)
- Steam Handle (Requires installation)
- Double Cup Portafilter
- Tamper
- Bola de café
- 58 mm Filter Basket (Single Cup)
- Disco de limpeza
- Desaparafusador
- Pincel
- Manual de instrucións
- Guía de usuario
Produto rematadoview

This image shows the complete Gemilai G3006 bundle, featuring both the espresso machine and the electric coffee grinder, highlighting their sleek design and compact form factor.
G3006 Espresso Machine

The G3006 Espresso Machine is designed for precise coffee extraction. It features a robust 1500W heating system with PTC heating elements and PID temperature control for consistent brewing temperatures. The front panel includes a digital display for temperature and a pressure gauge to monitor extraction. It is equipped with a 58mm group head and a professional portafilter for optimal espresso shots.

This image highlights the internal components responsible for temperature stability: the PTC heating element and PID temperature control system. These technologies work together to minimize temperature loss during brewing, ensuring a stable and precise extraction temperature for every shot.

The G3006 offers adjustable brewing parameters including temperature (176-215°F), pre-infusion time (0-30s), and brewing time (10-120s). These settings are visible on the digital display, allowing users to fine-tune their espresso extraction for desired results.

The G3006 features an updated steam system with a side-mounted steam handle for easy control, an extended universal steam wand for adaptable frothing angles, and a 2-hole steam nozzle designed to produce a moderate amount of steam for optimal milk texturing.
Molinillo de café eléctrico

The accompanying electric coffee grinder features a user-friendly dual-mode touchscreen. Users can switch between Timed Mode (adjustable from 5-60 seconds) and Manual Mode by long-pressing the control button. This allows for precise control over grind duration.

Equipped with 38mm stainless steel conical burrs, the grinder offers 60 micro-adjustments for grind size. This wide range allows for precise tailoring of grind fineness, suitable for various brewing methods from fine espresso (settings 3-6) to coarse cold brew (setting 12), as well as Mocha Pot, French Press, and Pour Over.

This diagram illustrates the practical and aesthetic design of the Gemilai coffee grinder, detailing its key components. These include the Magnet Hopper Lid, an 80g Single-Dose Hopper, Detachable Grinding Burrs (specifically 38mm Conical Burrs), a Rotary Adjustment Disk for grind size, Sloped Powder Pouring for efficient dispensing, a Filter Holder, the Touch Screen Display, and a Non-Slip Foot for stability.

The grinder's 38mm conical burrs are made from SUS420 Stainless Steel, ensuring durability and consistent grinding. Powered by a 120V DC motor with 150W power, the burrs operate at 430rpm, contributing to uniform grinding and rich flavor extraction.
Configuración
Espresso Machine Setup
- Desembalaxe: Retire con coidado todos os compoñentes da embalaxe. Garde a embalaxe para o seu almacenamento ou transporte futuros.
- Colocación: Place the espresso machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the unit.
- Instalación do tanque de auga:

Locate the water tank at the back of the machine. Remove it, fill with fresh, filtered water up to the MAX line, and securely place it back into its position. Ensure the tank is properly seated to prevent leaks.
- Steam Handle Installation: If not pre-installed, attach the steam handle securely to the designated port on the side of the machine.
- Ciclo de enxague inicial: Before first use, perform a rinse cycle. Fill the water tank, place a large container under the group head and steam wand. Turn on the machine and run hot water through both the group head and steam wand until the water tank is nearly empty. This cleans the internal components.
Configuración do moedor de café
- Colocación: Place the grinder on a stable, dry surface.
- Montaxe de tolva: Ensure the 80g single-dose hopper and magnet hopper lid are correctly assembled and seated on top of the grinder.
- Conexión de alimentación: Enchufe o moedor nunha toma de corrente adecuada.
Instrucións de funcionamento
Moer granos de café
- Engadir feixóns: Open the hopper lid and add fresh coffee beans. The 80g single-dose hopper is ideal for precise measurements.
- Seleccione tamaño de molienda: Rotate the adjustment disk to select your desired grind size. Refer to the "60 Scale Grind Setting" image in the Product Overview section for guidance (e.g., 3-6 for espresso).
- Select Grinding Mode: Use the touchscreen display to select either Timed Mode or Manual Mode.

The grinder's touchscreen allows you to choose between Timed Mode (adjustable from 5 to 60 seconds) or Manual Mode. Long press the button to switch between these modes. Adjust the time in Timed Mode using the up/down arrows.
- Moer: Place your portafilter or container under the dispensing chute. Press the start button to begin grinding. The grinder will stop automatically in Timed Mode or when you press the button again in Manual Mode.
Preparación de espresso
- Preparar o portafiltro: Insert the appropriate filter basket into the 58mm portafilter. Fill the basket with freshly ground coffee.
- Tamp Café: Use o t proporcionadoamper to press the coffee grounds firmly and evenly into the filter basket. Ensure a level and consistent puck.
- Inserir portafiltro: Securely insert the portafilter into the group head of the espresso machine.
- Axustar a configuración (opcional): On the machine's digital display, you can adjust the brewing temperature, pre-infusion time, and brewing time if desired.

The machine's display allows for precise control over brewing temperature (176-215°F), pre-infusion time (0-30 seconds), and brewing time (10-120 seconds). Adjust these settings using the controls next to the display.
- Comezar a extracción: Place your espresso cup(s) under the portafilter spouts. Press the brew button to begin extraction. Monitor the pressure gauge for optimal brewing pressure.

This image shows the espresso machine actively extracting coffee into a glass. Observe the flow and color of the espresso for proper extraction. The pressure gauge on the machine provides real-time feedback on brewing pressure.
- Deter a extracción: Prema de novo o botón de preparación para deter a extracción unha vez que se alcance o volume desexado.
Escumado de leite
- Preparar o leite: Encha unha xerra de leite de aceiro inoxidable con leite frío (lácteo ou non) ata xusto debaixo do bico.
- Activar Steam: Turn the steam handle to activate the steam wand. Purge any condensed water from the wand into a discard cup.
- Leite espumoso: Immerse the 2-hole steam nozzle just below the surface of the milk. Angle the pitcher slightly to create a vortex. Steam the milk until it reaches the desired temperature and texture.

This image demonstrates the milk frothing process using the G3006's steam wand. The extended universal steam wand and 2-hole nozzle allow for effective milk texturing for lattes and cappuccinos. Ensure the nozzle is submerged correctly to create fine microfoam.
- Limpar a vara de vapor: Inmediatamente despois de facer escuma, limpe a lanza de vapor conamp cloth and purge a small amount of steam to clear any milk residue from the nozzle.
Mantemento
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Gemilai G3006 bundle.
Limpeza diaria
- Bandexa de goteo: Empty and clean the drip tray daily. The drip tray has an indicator that rises when it needs emptying.

This image shows the removable drip tray, which collects excess water and coffee spills. It features a perforated top and a red indicator that becomes visible when the tray is full and needs to be emptied and cleaned.
- Portafiltros e cestos de filtro: Despois de cada uso, retire os posos de café gastados e enxágüe o portafiltro e a cesta do filtro con auga quente.
- Varilla de vapor: As mentioned in operation, wipe and purge the steam wand immediately after each use.
- Exterior: Wipe down the exterior of both the espresso machine and grinder with a soft, damp pano. Non use produtos de limpeza abrasivos.
Limpeza semanal/quincenal
- Group Head Backflush: Use the cleaning disc (blind filter) and a small amount of espresso machine cleaner to backflush the group head. Follow the cleaner manufacturer's instructions.
- Rebabas do moedor: Periodically clean the grinder burrs. Unplug the grinder, remove the hopper and top burr. Use the provided brush to remove any accumulated coffee grounds. The burrs are detachable for thorough cleaning.
Descaling (Every 2-3 Months or as Needed)
Descaling removes mineral buildup from the machine's internal components. The frequency depends on your water hardness.
- Prepare unha solución descalcificadora segundo as instrucións do fabricante do descalcificador.
- Enche o depósito de auga coa solución descalcificante.
- Coloque un recipiente grande debaixo do cabezal do grupo e da lanza de vapor.
- Run the solution through the group head and steam wand until the tank is empty.
- Enxágüe ben o depósito de auga e encha de novo con auga fresca.
- Run several full tanks of fresh water through the machine to rinse out any remaining descaling solution.
Resolución de problemas
| Problema | Causa posible | Solución |
|---|---|---|
| Non sae auga do cabezal do grupo. | Water tank empty or not properly seated; pump airlocked; machine needs descaling. | Refill/reseat water tank; run hot water through steam wand to prime pump; descale machine. |
| Espresso extracts too slowly or not at all. | Coffee ground too fine; too much coffee in basket; tampdemasiado forte; cesta do filtro obstruída. | Adjust grinder to a coarser setting; reduce coffee dose; tamp with less force; clean filter basket. |
| Espresso extracts too quickly. | Coffee ground too coarse; too little coffee in basket; tamped demasiado lixeiro. | Adjust grinder to a finer setting; increase coffee dose; tamp with more force. |
| A lanza de vapor non produce vapor. | Steam wand clogged; machine not up to temperature; water tank empty. | Clean steam wand nozzle; allow machine to heat up fully; refill water tank. |
| Grinder not grinding. | Beans jammed; burrs clogged; power issue. | Clear any jammed beans; clean burrs; check power connection. |
Especificacións
- Modelo: G3006
- Marca: Gemilai
- Tipo: Espresso Machine & Electric Coffee Grinder Bundle
- Voltage: 120 voltios
- Espresso Machine Heating System: Elemento calefactor PTC con control de temperatura PID
- Espresso Machine Power: 1500 W (Sistema de calefacción)
- Espresso Machine Group Head: 58 mm
- Rebabas do moedor: Fresas cónicas de aceiro inoxidable de 38 mm
- Grinder Grind Settings: 60 microaxustes
- Grinder Hopper Capacity: 80g (Single-Dose)
- Motor da amoladora: Motor de 120 V CC, potencia de 150 W, velocidade de 430 rpm
- Primeiro dispoñible: 25 de abril de 2025
- ASIN: B0F83T41ZY
Garantía e Soporte
For warranty information and customer support, please refer to the warranty card included in your product packaging or visit the official Gemilai websitio. Garde o recibo da compra como proba de compra para calquera reclamación de garantía.
For further assistance or technical support, you may contact Gemilai customer service through the contact information provided on their official websitio web ou a través do seu punto de venda.
Gemilai Store Link: Visita a tenda Gemilai en Amazon





